Name: Raspberry-Peach Pie
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Frozen unsweetened raspberries, thawed - 1 (10 ounce) package; Frozen unsweetened sliced peaches - 1 (10 ounce) package; White sugar, divided - 1 ⅓ cups; All-purpose flour - 6 tablespoons; Prepared double pie crust - 1

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Raspberry-Peach Pie

1. Frozen unsweetened raspberries, thawed - 1 (10 ounce) package

2. Frozen unsweetened sliced peaches - 1 (10 ounce) package

3. White sugar, divided - 1 ⅓ cups

4. All-purpose flour - 6 tablespoons

5. Prepared double pie crust - 1

How to cook deliciously - Raspberry-Peach Pie

1. Stage

Preheat an oven to 450 degrees F (230 degrees C).

2. Stage

Mix raspberries, peaches, 1 cup sugar, and flour in a large bowl.

3. Stage

Press one pie crust into a pie dish; pour fruit mixture into pie crust. Sprinkle remaining 1/3 cup sugar over fruit.

4. Stage

Cut designs in the second pie crust using a cookie cutter and arrange pie crust over fruit. Pinch the edges of the bottom and top crusts together to seal.

5. Stage

Bake in the preheated oven for 10 minutes. Reduce oven temperature to 375 degrees F (190 degrees C) and continue baking until crust is golden brown and fruit filling is bubbly, about 35 minutes more.