Name: Raspberry-Peach Pie
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Frozen unsweetened raspberries, thawed - 1 (10 ounce) package; Frozen unsweetened sliced peaches - 1 (10 ounce) package; White sugar, divided - 1 ⅓ cups; All-purpose flour - 6 tablespoons; Prepared double pie crust - 1

Ingredients for - Raspberry-Peach Pie

1. Frozen unsweetened raspberries, thawed 1 (10 ounce) package

2. Frozen unsweetened sliced peaches 1 (10 ounce) package

3. White sugar, divided 1 ⅓ cups

4. All-purpose flour 6 tablespoons

5. Prepared double pie crust 1

How to cook deliciously - Raspberry-Peach Pie

1 . Stage

Preheat an oven to 450 degrees F (230 degrees C).

2 . Stage

Mix raspberries, peaches, 1 cup sugar, and flour in a large bowl.

3 . Stage

Press one pie crust into a pie dish; pour fruit mixture into pie crust. Sprinkle remaining 1/3 cup sugar over fruit.

4 . Stage

Cut designs in the second pie crust using a cookie cutter and arrange pie crust over fruit. Pinch the edges of the bottom and top crusts together to seal.

5 . Stage

Bake in the preheated oven for 10 minutes. Reduce oven temperature to 375 degrees F (190 degrees C) and continue baking until crust is golden brown and fruit filling is bubbly, about 35 minutes more.