Ingredients for - Peach Cobbler VI
9.
Sliced canned peaches, drained 1 (29 ounce) can
How to cook deliciously - Peach Cobbler VI
1 . Stage
Preheat oven to 400 degrees F (200 degrees C). Grease a 9x9-inch baking dish.
2 . Stage
In a large bowl, combine flour, brown sugar, white sugar, baking powder, salt, and vanilla. Pour milk into dry ingredients, and then stir in melted margarine. Mix thoroughly.
3 . Stage
Pour mixture into prepared baking pan. Arrange peaches on top and sprinkle with cinnamon. Bake in preheated oven until golden brown, about 30 minutes.
Recipe information
Cooking:
15 min.
Servings per container:
8
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