Peach Cobbler VI
Recipe information
Recipe Icon - Master recipes
Cooking:
15 min.
Recipe Icon - Master recipes
Servings per container:
8
Recipe Icon - Master recipes
Source:

Ingredients for - Peach Cobbler VI

1. All-purpose flour - 1 cup
2. Brown sugar - ½ cup
3. White sugar - ½ cup
4. Baking powder - 2 teaspoons
5. Salt - ½ teaspoon
6. Vanilla extract - 1 teaspoon
7. Milk - ¾ cup
8. Margarine, melted - ½ cup
9. Sliced canned peaches, drained - 1 (29 ounce) can
10. Ground cinnamon - 1 teaspoon

How to cook deliciously - Peach Cobbler VI

1. Stage

Preheat oven to 400 degrees F (200 degrees C). Grease a 9x9-inch baking dish.

2. Stage

In a large bowl, combine flour, brown sugar, white sugar, baking powder, salt, and vanilla. Pour milk into dry ingredients, and then stir in melted margarine. Mix thoroughly.

3. Stage

Pour mixture into prepared baking pan. Arrange peaches on top and sprinkle with cinnamon. Bake in preheated oven until golden brown, about 30 minutes.