Graham Cracker Cream Pie
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:
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Ingredients for - Graham Cracker Cream Pie

1. Prepared graham cracker crust - 1 (9 inch)
2. Milk - 4 cups
3. Instant vanilla pudding mix - 2 (3.5 ounce) packages
4. Frozen whipped topping, thawed - 2 cups

How to cook deliciously - Graham Cracker Cream Pie

1. Stage

Pour milk into a medium bowl. Add pudding mix and whisk until thoroughly combined. Allow to sit 10 minutes.

2. Stage

Fold whipped topping into pudding. Pour mixture into graham cracker crust. Chill before serving.

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