Recipe information
Ingredients for - Blueberry and Banana Cream Cheese Pie
How to cook deliciously - Blueberry and Banana Cream Cheese Pie
1. Stage
Press pecans into unbaked pie shells. Bake at 350 degrees F (175 degrees C) until light brown.
2. Stage
Slice bananas into cooled crusts.
3. Stage
Cream sugar and cream cheese together. Add nondairy whipped topping to cream cheese mixture. Pour mixture over bananas in both pie pans.
4. Stage
Top pies with blueberries. Chill at least 4 hours before serving, or freeze for later use. Enjoy!
