Ingredients for - Blueberry and Banana Cream Cheese Pie
How to cook deliciously - Blueberry and Banana Cream Cheese Pie
1 . Stage
Press pecans into unbaked pie shells. Bake at 350 degrees F (175 degrees C) until light brown.
2 . Stage
Slice bananas into cooled crusts.
3 . Stage
Cream sugar and cream cheese together. Add nondairy whipped topping to cream cheese mixture. Pour mixture over bananas in both pie pans.
4 . Stage
Top pies with blueberries. Chill at least 4 hours before serving, or freeze for later use. Enjoy!
Recipe information
Cooking:
20 min.
Servings per container:
16
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