Name: Zucchini and Shells
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Olive oil - ¼ cup; Onion, finely chopped - ½ medium; Garlic, minced - 3 cloves; Zucchini, peeled and cubed - 1 large; Tomato sauce - 1 (15 ounce) can; Water - 2 cups; Dried oregano - 1 teaspoon; Dried basil - 1 teaspoon; Crushed red pepper flakes - ⅛ teaspoon; White sugar - ½ cup; Uncooked pasta shells - 1 (8 ounce) package; Grated Romano cheese - ¼ cup

Ingredients for - Zucchini and Shells

1. Olive oil ¼ cup

2. Onion, finely chopped ½ medium

3. Garlic, minced 3 cloves

4. Zucchini, peeled and cubed 1 large

5. Tomato sauce 1 (15 ounce) can

6. Water 2 cups

7. Dried oregano 1 teaspoon

8. Dried basil 1 teaspoon

9. Crushed red pepper flakes ⅛ teaspoon

10. White sugar ½ cup

11. Uncooked pasta shells 1 (8 ounce) package

12. Grated Romano cheese ¼ cup

How to cook deliciously - Zucchini and Shells

1 . Stage

Heat the olive oil in a saucepan over medium heat. Stir in the onion and garlic, and cook until tender. Mix in zucchini and coat in the olive oil. Pour in tomato sauce and water. Season with oregano, basil, and red pepper. Dissolve sugar in the sauce. Reduce heat to low, and simmer 1 hour, stirring occasionally.

2 . Stage

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

3 . Stage

In a large bowl, mix sauce and cooked past shells. Top with cheese to serve.