Recipe information
Ingredients for - Zucchini and Shells
4. Zucchini, peeled and cubed - 1 large
11. Uncooked pasta shells - 1 (8 ounce) package
How to cook deliciously - Zucchini and Shells
1. Stage
Heat the olive oil in a saucepan over medium heat. Stir in the onion and garlic, and cook until tender. Mix in zucchini and coat in the olive oil. Pour in tomato sauce and water. Season with oregano, basil, and red pepper. Dissolve sugar in the sauce. Reduce heat to low, and simmer 1 hour, stirring occasionally.
2. Stage
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
3. Stage
In a large bowl, mix sauce and cooked past shells. Top with cheese to serve.