Mushroom Veggie Burger
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:

Ingredients for - Mushroom Veggie Burger

1. Olive oil, divided - 4 tablespoons
2. Sliced fresh mushrooms - 3 (8 ounce) packages
3. Onion, finely chopped - ½ medium
4. Garlic, minced - 4 cloves
5. Salt - 1 teaspoon
6. Black pepper - ½ teaspoon
7. Dried oregano - ½ teaspoon
8. Dry bread crumbs - ¾ cup
9. Rolled oats - ⅔ cup
10. Freshly shredded Parmigiano-Reggiano cheese - ½ cup
11. Eggs, beaten - 2 large

How to cook deliciously - Mushroom Veggie Burger

1. Stage

Heat 2 tablespoons oil in a large skillet over medium heat. Add mushrooms, onion, garlic, salt, pepper, and oregano; cook and stir until mushrooms have released their juices and the liquid has evaporated, about 10 minutes. Remove from the heat.

2. Stage

Transfer mushrooms to a cutting board and clean the skillet.

3. Stage

Chop mushrooms into small chunks, then transfer to a large bowl. Mix in bread crumbs and oats, and season with salt and pepper as needed. Stir in Parmigiano-Reggiano cheese, then eggs; let stand until bread crumbs have absorbed any excess liquid, about 15 minutes. Use moist hands to form mixture, 1/4 cup at a time, into patties.

4. Stage

Heat remaining 2 tablespoons oil in the skillet over medium heat. Pan-fry patties in the hot skillet until golden brown and cooked through, 2 1/2 to 3 minutes per side.