Indian-Style Scrambled Eggs
Recipe information
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Cooking:
10 min.
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Servings per container:
2
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Source:

Ingredients for - Indian-Style Scrambled Eggs

1. Oil, or as needed - 1 teaspoon
2. Eggs - 2 medium
3. Heavy whipping cream - ½ cup
4. Garlic, minced - ¼ clove
5. Shredded Cheddar cheese, or more to taste - ¼ cup
6. Curry powder - 2 teaspoons
7. Ground cumin (Optional) - 1 teaspoon

How to cook deliciously - Indian-Style Scrambled Eggs

1. Stage

Heat oil in a skillet over medium-high heat.

2. Stage

Beat eggs and cream together in a bowl. Stir garlic, Cheddar cheese, curry powder, and cumin into egg mixture.

3. Stage

Cook and stir egg mixture in the hot oil until eggs are set and scrambled, about 5 minutes.