Ingredients for - Classic Cocktail Meatballs
2.
STOVE TOP Stuffing Mix for Chicken 1 (6 ounce) package
How to cook deliciously - Classic Cocktail Meatballs
1 . Stage
Heat oven to 400 degrees F.
2 . Stage
Mix meat, stuffing mix, water and eggs until blended. Shape into 50 (1-1/2-inch) meatballs; place in 2 foil-lined 15x10x1-inch pans sprayed with cooking spray.
3 . Stage
Bake 16 min. or until done (160 degrees F). Meanwhile, bring jelly and chili sauce to boil in large saucepan on medium heat, stirring occasionally.
4 . Stage
Add meatballs to sauce; stir to evenly coat.
Recipe information
Cooking:
20 min.
Servings per container:
25
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