Recipe information
Ingredients for - Classic Cocktail Meatballs
How to cook deliciously - Classic Cocktail Meatballs
1. Stage
Heat oven to 400 degrees F.
2. Stage
Mix meat, stuffing mix, water and eggs until blended. Shape into 50 (1-1/2-inch) meatballs; place in 2 foil-lined 15x10x1-inch pans sprayed with cooking spray.
3. Stage
Bake 16 min. or until done (160 degrees F). Meanwhile, bring jelly and chili sauce to boil in large saucepan on medium heat, stirring occasionally.
4. Stage
Add meatballs to sauce; stir to evenly coat.
