Tender cutlets with cottage cheese
Recipe information
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Cooking:
40 min.
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Servings per container:
20
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Source:
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Ingredients for - Tender cutlets with cottage cheese

1. Minced meat - 500 gram
2. Chicken egg - 2 PC.
3. Cottage cheese - 150 gram
4. Breadcrumbs - 50 gram
5. Water - 50 Ml
6. Bulb onions - 1 PC.
7. Carrot - 1 PC.
8. Parsley (greens) - taste
9. Suneli hops - 1 Tsp
10. Salt - 1 Tsp

How to cook deliciously - Tender cutlets with cottage cheese

1. Stage

Add eggs, seasoning, herbs, onion and carrot chopped in a blender, salt to the mince. Knead the stuffing well for about 5 minutes. Cover and leave for 1 hour to infuse with seasoning.

1. Stage. Tender cutlets with cottage cheese: Add eggs, seasoning, herbs, onion and carrot chopped in a blender, salt to the mince. Knead the stuffing well for about 5 minutes. Cover and leave for 1 hour to infuse with seasoning.

2. Stage

Pour breadcrumbs in warm water for 10 minutes. Mix with the cottage cheese. The cottage cheese should be soft, without grains, not sour. I have homemade. We add it to the stuffing. Knead well again.

1. Stage. Tender cutlets with cottage cheese: Pour breadcrumbs in warm water for 10 minutes. Mix with the cottage cheese. The cottage cheese should be soft, without grains, not sour. I have homemade. We add it to the stuffing. Knead well again.

3. Stage

Shape cutlets.

1. Stage. Tender cutlets with cottage cheese: Shape cutlets.

4. Stage

Place the cutlets on a baking tray greased with vegetable oil, or just on a silicone mat. Bake in the oven at 180*C until tender, about 20-25 minutes.

1. Stage. Tender cutlets with cottage cheese: Place the cutlets on a baking tray greased with vegetable oil, or just on a silicone mat. Bake in the oven at 180*C until tender, about 20-25 minutes.
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