Chicken cutlets with vegetables
Recipe information
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Cooking:
30 min.
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Servings per container:
0
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Source:

Ingredients for - Chicken cutlets with vegetables

1. Chicken fillet - 450 gram
2. Champignon - 100 gram
3. Bell pepper - 0.5 PC.
4. Mozzarella - 150 gram
5. Chicken egg - 2 PC.
6. Green onion (feather) - 20 gram
7. Cream 22% - 4 tbsp
8. Garlic - 3 clove
9. Chilli - 0.5 Tsp
10. Vegetable oil - 50 Ml
11. Potato starch - 3 tbsp
12. Salt - taste
13. Black pepper - taste

How to cook deliciously - Chicken cutlets with vegetables

1. Stage

Cut the meat into small pieces.

1. Stage. Chicken cutlets with vegetables: Cut the meat into small pieces.

2. Stage

Mushrooms, cheese and sweet peppers are also cut into cubes. Finely chop the onion.

1. Stage. Chicken cutlets with vegetables: Mushrooms, cheese and sweet peppers are also cut into cubes. Finely chop the onion.

3. Stage

Mix meat with vegetables and cheese, add eggs, starch, cream, chili, garlic and season to taste with salt and pepper.

1. Stage. Chicken cutlets with vegetables: Mix meat with vegetables and cheese, add eggs, starch, cream, chili, garlic and season to taste with salt and pepper.

4. Stage

Mix well until smooth.

1. Stage. Chicken cutlets with vegetables: Mix well until smooth.

5. Stage

From the resulting mass, make the patties with your hands moistened in water and immediately arrange them in a preheated pan with vegetable oil. Fry chicken cutlets with vegetables until golden brown.

1. Stage. Chicken cutlets with vegetables: From the resulting mass, make the patties with your hands moistened in water and immediately arrange them in a preheated pan with vegetable oil. Fry chicken cutlets with vegetables until golden brown.

6. Stage

Serve with any side dish.

1. Stage. Chicken cutlets with vegetables: Serve with any side dish.

7. Stage

Bon Appetit!!!