Name: Creamy Vegetable Medley
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Frozen broccoli, carrots and cauliflower combination - 1 (16 ounce) package; Condensed cream of mushroom soup - 1 (10.5 ounce) can; Shredded Cheddar cheese, divided - 1 cup; Sour cream - ⅓ cup; French-fried onions, divided - 1 (2.8 ounce) package; Black pepper - ¼ teaspoon

Ingredients for - Creamy Vegetable Medley

1. Frozen broccoli, carrots and cauliflower combination 1 (16 ounce) package

2. Condensed cream of mushroom soup 1 (10.5 ounce) can

3. Shredded Cheddar cheese, divided 1 cup

4. Sour cream ⅓ cup

5. French-fried onions, divided 1 (2.8 ounce) package

6. Black pepper ¼ teaspoon

How to cook deliciously - Creamy Vegetable Medley

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Place frozen vegetables into a 2-quart saucepan. Add 1/4 cup water and bring to a boil over high heat. Reduce the heat to medium-high, cover, and cook for 9 to 11 minutes, stirring occasionally. Drain.

3 . Stage

Transfer vegetables to a large bowl. Add condensed soup, 1/2 cup Cheddar, sour cream, 1/2 of the fried onions, and pepper; stir until well combined. Transfer to a deep 9-inch pie plate and smooth the top.

4 . Stage

Bake in the preheated oven for 30 minutes. Sprinkle casserole with remaining Cheddar and fried onions. Bake until Cheddar melts, about 5 more minutes.