Fresh Corn Fritters
Recipe information
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Cooking:
5 min.
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Servings per container:
20
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Source:

Ingredients for - Fresh Corn Fritters

1. Large eggs - 2
2. Sour cream - ¼ cup
3. Martha White® Sweet Yellow Cornbread & Muffin Mix - 1 (7 ounce) package
4. Fresh corn kernels, coarsely chopped - 1 cup
5. Cooked bacon, crumbled - 8 slices
6. Ground red pepper (cayenne) - ¼ teaspoon
7. Crisco® Pure Vegetable Oil, for frying - 1 cup

How to cook deliciously - Fresh Corn Fritters

1. Stage

Beat eggs in large bowl. Add sour cream, muffin mix, corn, bacon and ground red pepper. Stir just until blended.

2. Stage

Heat 1-inch of oil in deep fat fryer or skillet to 350 degrees F. or until batter sizzles when dropped into oil. Gently drop batter by tablespoonfuls into hot oil. Cook 1 to 2 minutes or until bottom is golden brown. Turn and cook 1 to 2 minutes longer, or until golden brown. Remove to drain on paper towels.