Ingredients for - Fresh Corn Fritters
3.
Martha White® Sweet Yellow Cornbread & Muffin Mix 1 (7 ounce) package
4.
Fresh corn kernels, coarsely chopped 1 cup
6.
Ground red pepper (cayenne) ¼ teaspoon
7.
Crisco® Pure Vegetable Oil, for frying 1 cup
How to cook deliciously - Fresh Corn Fritters
1 . Stage
Beat eggs in large bowl. Add sour cream, muffin mix, corn, bacon and ground red pepper. Stir just until blended.
2 . Stage
Heat 1-inch of oil in deep fat fryer or skillet to 350 degrees F. or until batter sizzles when dropped into oil. Gently drop batter by tablespoonfuls into hot oil. Cook 1 to 2 minutes or until bottom is golden brown. Turn and cook 1 to 2 minutes longer, or until golden brown. Remove to drain on paper towels.
Recipe information
Cooking:
5 min.
Servings per container:
20
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