Ingredients for - Valentine's Day Strawberry Muffins
How to cook deliciously - Valentine's Day Strawberry Muffins
1. Stage
Mix lemon juice with as much milk as needed to measure 1 cup; let the soured milk stand for 5 minutes before using.
2. Stage
Preheat an oven to 350 degrees F (175 degrees C).
3. Stage
Line 24 muffin tins with paper liners.
4. Stage
Cream together the butter and 1 1/2 cups sugar in a large bowl.
5. Stage
Beat in the eggs, one at a time; add the lemon extract.
6. Stage
Gradually stir in the lemon zest and soured milk.
7. Stage
Gently fold in the chopped strawberries.
8. Stage
Mix the flour, baking powder, baking soda, and salt together in another bowl.
9. Stage
Stir the butter mixture into the flour mixture until dry ingredients are just moistened.
10. Stage
Fold in the chocolate chips.
11. Stage
Spoon batter into prepared muffin cups to about 2/3 full.
12. Stage
Place a strawberry slice atop each muffin and sprinkle with some of the 1 tablespoon white sugar.
13. Stage
Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 25 to 30 minutes. Cool in the pans for 5 minutes before serving warm.
