Recipe information
Ingredients for - Cider Donut Bread Pudding
2. Day-old cider donuts, broken into bite-sized pieces - 6
9. Maple syrup, or more to taste (Optional) - 2 tablespoons
How to cook deliciously - Cider Donut Bread Pudding
1. Stage
Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish with cooking spray.
2. Stage
Mix donut pieces and apple together in the prepared baking dish.
3. Stage
Whisk half-and-half, sugar, eggs, vanilla, and cinnamon together in a bowl. Pour mixture into the baking dish and let sit, stirring occasionally, until liquid is absorbed, about 15 minutes.
4. Stage
Bake in the preheated oven until golden, about 30 minutes.
5. Stage
Remove from the oven and let cool for 15 minutes. Drizzle with maple syrup.
