Name: Cider Donut Bread Pudding
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Cooking spray -; Day-old cider donuts, broken into bite-sized pieces - 6; Apple - peeled, cored, and chopped - 1 large; Half-and-half - 1 ½ cups; White sugar - ¼ cup; Eggs, lightly beaten - 2 large; Vanilla extract - 1 teaspoon; Ground cinnamon - ¾ teaspoon; Maple syrup, or more to taste (Optional) - 2 tablespoons

Ingredients for - Cider Donut Bread Pudding

1. Cooking spray

2. Day-old cider donuts, broken into bite-sized pieces 6

3. Apple - peeled, cored, and chopped 1 large

4. Half-and-half 1 ½ cups

5. White sugar ¼ cup

6. Eggs, lightly beaten 2 large

7. Vanilla extract 1 teaspoon

8. Ground cinnamon ¾ teaspoon

9. Maple syrup, or more to taste (Optional) 2 tablespoons

How to cook deliciously - Cider Donut Bread Pudding

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish with cooking spray.

2 . Stage

Mix donut pieces and apple together in the prepared baking dish.

3 . Stage

Whisk half-and-half, sugar, eggs, vanilla, and cinnamon together in a bowl. Pour mixture into the baking dish and let sit, stirring occasionally, until liquid is absorbed, about 15 minutes.

4 . Stage

Bake in the preheated oven until golden, about 30 minutes.

5 . Stage

Remove from the oven and let cool for 15 minutes. Drizzle with maple syrup.