Name: Coconut (Haupia) and Chocolate Pie
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Unbaked pie crust - 1 (9 inch); Coconut milk - 1 (14 ounce) can; Milk - 1 cup; White sugar - 1 cup; Water - 1 cup; Cornstarch - ½ cup; Semi-sweet chocolate chips - 1 ¼ cups; Heavy cream - 1 ½ cups; White sugar - ¼ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Coconut (Haupia) and Chocolate Pie

1. Unbaked pie crust - 1 (9 inch)

2. Coconut milk - 1 (14 ounce) can

3. Milk - 1 cup

4. White sugar - 1 cup

5. Water - 1 cup

6. Cornstarch - ½ cup

7. Semi-sweet chocolate chips - 1 ¼ cups

8. Heavy cream - 1 ½ cups

9. White sugar - ¼ cup

How to cook deliciously - Coconut (Haupia) and Chocolate Pie

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Bake crust in the preheated oven until golden brown, about 15 minutes. Remove from the oven and cool.

2. Stage

Whisk coconut milk, milk, and 1 cup sugar in a medium saucepan. Mix water and cornstarch in a separate bowl until smooth. Bring coconut mixture to a boil; reduce to a simmer and slowly whisk in cornstarch mixture. Continue stirring over low heat until thickened, about 3 minutes.

3. Stage

Place chocolate chips in a microwave-safe bowl; microwave until melted, about 1 minute. Divide coconut pudding evenly into two bowls. Stir chocolate into one portion; spread on the bottom of the pie crust. Pour the remaining portion of pudding on top of the chocolate and spread smooth. Refrigerate pie for about 1 hour.

4. Stage

Beat cream in a chilled glass or metal bowl with an electric mixer until frothy. Add sugar gradually, continuing to beat until soft peaks form. Layer the cream on top of pie.