Name: Easy Coconut Sheet Cake
Prep time: 15 min
Cook time: 15 min
Yield: 20
Ingredients: Butter - 1 tablespoon; All-purpose flour - 4 cups; Baking powder - 2 tablespoons; White sugar - 1 ¾ cups; Eggs - 3; Buttermilk - 2 cups; Unsweetened coconut flakes - 1 ¾ cups; White sugar - ½ cup; Heavy whipping cream - 1 ¾ cups

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Easy Coconut Sheet Cake

1. Butter - 1 tablespoon

2. All-purpose flour - 4 cups

3. Baking powder - 2 tablespoons

4. White sugar - 1 ¾ cups

5. Eggs - 3

6. Buttermilk - 2 cups

7. Unsweetened coconut flakes - 1 ¾ cups

8. White sugar - ½ cup

9. Heavy whipping cream - 1 ¾ cups

How to cook deliciously - Easy Coconut Sheet Cake

1. Stage

Preheat oven to 275 degrees F (135 degrees C). Grease a large, rimmed baking sheet with butter.

2. Stage

Mix flour and baking powder in a bowl.

3. Stage

Beat 1 3/4 cups sugar and eggs in a large bowl with an electric mixer until well combined. Add flour mixture and buttermilk alternately in 3 or 4 batches, beating after each addition on low speed until well combined. Spread batter onto the prepared baking sheet, smoothing out with a spatula.

4. Stage

Mix coconut flakes with 1/2 cup sugar and sprinkle evenly over the batter.

5. Stage

Bake in the preheated oven until set and lightly browned, about 30 minutes. Remove from oven and immediately pour heavy cream all over the cake while cake is still hot. Cool completely for about 1 hour, then cut into squares or rectangles.