Name: Baked Chili Cornbread Pot Pie
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Cooking spray -; Onion, diced - 1 medium; Ground beef - 1 pound; Chili powder - 1 tablespoon; Ground cumin - 1 teaspoon; Dried oregano - 1 teaspoon; Kosher salt - ¾ teaspoon; Garlic powder - ½ teaspoon; Cayenne pepper (Optional) - ¼ teaspoon; Diced tomatoes, drained - 1 (28 ounce) can; Black beans, rinsed and drained - 1 (15 ounce) can; Buttermilk - 1 ¼ cups; Egg - 1; Vegetable oil - 2 tablespoons; Cornmeal - 1 ¼ cups; Kosher salt - ¾ teaspoon; Baking soda - ¾ teaspoon; Shredded Mexican cheese blend - 1 cup; Jalapeno pepper, thinly sliced (Optional) - 1

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Baked Chili Cornbread Pot Pie

1. Cooking spray -

2. Onion, diced - 1 medium

3. Ground beef - 1 pound

4. Chili powder - 1 tablespoon

5. Ground cumin - 1 teaspoon

6. Dried oregano - 1 teaspoon

7. Kosher salt - ¾ teaspoon

8. Garlic powder - ½ teaspoon

9. Cayenne pepper (Optional) - ¼ teaspoon

10. Diced tomatoes, drained - 1 (28 ounce) can

11. Black beans, rinsed and drained - 1 (15 ounce) can

12. Buttermilk - 1 ¼ cups

13. Egg - 1

14. Vegetable oil - 2 tablespoons

15. Cornmeal - 1 ¼ cups

16. Kosher salt - ¾ teaspoon

17. Baking soda - ¾ teaspoon

18. Shredded Mexican cheese blend - 1 cup

19. Jalapeno pepper, thinly sliced (Optional) - 1

How to cook deliciously - Baked Chili Cornbread Pot Pie

1. Stage

Preheat the oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking pan with cooking spray.

2. Stage

Spray a large skillet with cooking spray and place over medium-high heat. Saute onion until translucent, 3 to 5 minutes. Add meat, chili powder, cumin, oregano, salt, garlic powder, and cayenne pepper. Stir together and cook until meat is browned and crumbled and almost cooked through, about 5 minutes. Stir in tomatoes and beans and bring to a simmer. Reduce heat to medium and simmer for 5 minutes.

3. Stage

Meanwhile, whisk together buttermilk, egg, and oil in a large bowl. Add cornmeal, salt, and baking soda and stir together until batter is combined.

4. Stage

Transfer meat mixture to the prepared baking dish. Sprinkle Mexican cheese blend on top. Pour cornbread batter evenly over meat and arrange jalapeno slices on top.

5. Stage

Bake in the preheated oven until cornbread topping is evenly browned, 25 to 30 minutes.