Name: Baked Chili Cornbread Pot Pie
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Cooking spray -; Onion, diced - 1 medium; Ground beef - 1 pound; Chili powder - 1 tablespoon; Ground cumin - 1 teaspoon; Dried oregano - 1 teaspoon; Kosher salt - ¾ teaspoon; Garlic powder - ½ teaspoon; Cayenne pepper (Optional) - ¼ teaspoon; Diced tomatoes, drained - 1 (28 ounce) can; Black beans, rinsed and drained - 1 (15 ounce) can; Buttermilk - 1 ¼ cups; Egg - 1; Vegetable oil - 2 tablespoons; Cornmeal - 1 ¼ cups; Kosher salt - ¾ teaspoon; Baking soda - ¾ teaspoon; Shredded Mexican cheese blend - 1 cup; Jalapeno pepper, thinly sliced (Optional) - 1

Ingredients for - Baked Chili Cornbread Pot Pie

1. Cooking spray

2. Onion, diced 1 medium

3. Ground beef 1 pound

4. Chili powder 1 tablespoon

5. Ground cumin 1 teaspoon

6. Dried oregano 1 teaspoon

7. Kosher salt ¾ teaspoon

8. Garlic powder ½ teaspoon

9. Cayenne pepper (Optional) ¼ teaspoon

10. Diced tomatoes, drained 1 (28 ounce) can

11. Black beans, rinsed and drained 1 (15 ounce) can

12. Buttermilk 1 ¼ cups

13. Egg 1

14. Vegetable oil 2 tablespoons

15. Cornmeal 1 ¼ cups

16. Kosher salt ¾ teaspoon

17. Baking soda ¾ teaspoon

18. Shredded Mexican cheese blend 1 cup

19. Jalapeno pepper, thinly sliced (Optional) 1

How to cook deliciously - Baked Chili Cornbread Pot Pie

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking pan with cooking spray.

2 . Stage

Spray a large skillet with cooking spray and place over medium-high heat. Saute onion until translucent, 3 to 5 minutes. Add meat, chili powder, cumin, oregano, salt, garlic powder, and cayenne pepper. Stir together and cook until meat is browned and crumbled and almost cooked through, about 5 minutes. Stir in tomatoes and beans and bring to a simmer. Reduce heat to medium and simmer for 5 minutes.

3 . Stage

Meanwhile, whisk together buttermilk, egg, and oil in a large bowl. Add cornmeal, salt, and baking soda and stir together until batter is combined.

4 . Stage

Transfer meat mixture to the prepared baking dish. Sprinkle Mexican cheese blend on top. Pour cornbread batter evenly over meat and arrange jalapeno slices on top.

5 . Stage

Bake in the preheated oven until cornbread topping is evenly browned, 25 to 30 minutes.