Amazing Buttermilk Air-Fried Chicken
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Ingredients for - Amazing Buttermilk Air-Fried Chicken

1. Buttermilk - 1 cup
2. Hot sauce - ½ teaspoon
3. Tapioca flour - ⅓ cup
4. Garlic salt - ½ teaspoon
5. Ground black pepper - ⅛ teaspoon
6. Egg - 1
7. All-purpose flour - ½ cup
8. Salt - 2 teaspoons
9. Brown sugar - 1 ½ teaspoons
10. Garlic powder - 1 teaspoon
11. Paprika - ½ teaspoon
12. Onion Powder - ½ teaspoon
13. Oregano - ¼ teaspoon
14. Black pepper - ¼ teaspoon
15. Skinless, boneless chicken thighs - 1 pound

How to cook deliciously - Amazing Buttermilk Air-Fried Chicken

1. Stage

Combine buttermilk and hot sauce in a shallow dish; mix to combine.

2. Stage

Combine tapioca flour, garlic salt, and 1/8 teaspoon black pepper in a resealable plastic bag and shake to combine.

3. Stage

Beat egg in a shallow bowl.

4. Stage

Mix flour, salt, brown sugar, garlic powder, paprika, onion powder, oregano, and 1/4 teaspoon black pepper in a gallon-sized resealable bag and shake to combine.

5. Stage

Dip chicken thighs into prepared ingredients in the following order: buttermilk mixture, tapioca mixture, egg, and flour mixture, shaking off excess after each dipping.

6. Stage

Preheat an air fryer to 380 degrees F (190 degrees C). Line the air fryer basket with parchment paper.

7. Stage

Place coated chicken thighs in batches into the air fryer basket and fry for 10 minutes. Turn chicken thighs and fry until chicken is no longer pink in the center and juices run clear, an additional 10 minutes.