Name: Roasted Brussels Sprouts with Thyme and Shallots
Prep time: 5 min
Cook time: 5 min
Yield: 6
Ingredients: Bacon - 4 slices; Brussels sprouts, quartered - 1 pound; Olive oil - 2 teaspoons; Garlic, minced - 1 clove; Minced shallots - 2 tablespoons; Chopped fresh thyme - 1 tablespoon; Black pepper - ½ teaspoon; Red pepper flakes - ¼ teaspoon; Swanson® Unsalted Chicken Broth - ¾ cup; Freshly grated Parmesan cheese - ¼ cup

Roasted Brussels Sprouts with Thyme and Shallots

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Roasted Brussels Sprouts with Thyme and Shallots

1. Bacon - 4 slices

2. Brussels sprouts, quartered - 1 pound

3. Olive oil - 2 teaspoons

4. Garlic, minced - 1 clove

5. Minced shallots - 2 tablespoons

6. Chopped fresh thyme - 1 tablespoon

7. Black pepper - ½ teaspoon

8. Red pepper flakes - ¼ teaspoon

9. Swanson® Unsalted Chicken Broth - ¾ cup

10. Freshly grated Parmesan cheese - ¼ cup

How to cook deliciously - Roasted Brussels Sprouts with Thyme and Shallots

1. Stage

Pre-heat oven to 400 degrees F. Lightly oil a rimmed baking sheet.

2. Stage

Place bacon in a skillet. Cook over medium heat until crisp. Drain on paper towels; crumble.

3. Stage

Toss Brussels sprouts with olive oil, garlic, shallots, thyme, pepper, red pepper flakes, and crumbled bacon in a bowl. Transfer to prepared baking sheet.

4. Stage

Slowly pour Swanson® Unsalted Chicken Broth over the Brussels sprouts.

5. Stage

Roast in preheated oven for 10 minutes. Gently stir sprouts. Continue roasting until sprouts are crisp tender, about 10 minutes more.

6. Stage

Top with grated Parmesan cheese.