Name: Roasted Brussels Sprouts with Thyme and Shallots
Prep time: 5 min
Cook time: 5 min
Yield: 6
Ingredients: Bacon - 4 slices; Brussels sprouts, quartered - 1 pound; Olive oil - 2 teaspoons; Garlic, minced - 1 clove; Minced shallots - 2 tablespoons; Chopped fresh thyme - 1 tablespoon; Black pepper - ½ teaspoon; Red pepper flakes - ¼ teaspoon; Swanson® Unsalted Chicken Broth - ¾ cup; Freshly grated Parmesan cheese - ¼ cup

Ingredients for - Roasted Brussels Sprouts with Thyme and Shallots

1. Bacon 4 slices

2. Brussels sprouts, quartered 1 pound

3. Olive oil 2 teaspoons

4. Garlic, minced 1 clove

5. Minced shallots 2 tablespoons

6. Chopped fresh thyme 1 tablespoon

7. Black pepper ½ teaspoon

8. Red pepper flakes ¼ teaspoon

9. Swanson® Unsalted Chicken Broth ¾ cup

10. Freshly grated Parmesan cheese ¼ cup

How to cook deliciously - Roasted Brussels Sprouts with Thyme and Shallots

1 . Stage

Pre-heat oven to 400 degrees F. Lightly oil a rimmed baking sheet.

2 . Stage

Place bacon in a skillet. Cook over medium heat until crisp. Drain on paper towels; crumble.

3 . Stage

Toss Brussels sprouts with olive oil, garlic, shallots, thyme, pepper, red pepper flakes, and crumbled bacon in a bowl. Transfer to prepared baking sheet.

4 . Stage

Slowly pour Swanson® Unsalted Chicken Broth over the Brussels sprouts.

5 . Stage

Roast in preheated oven for 10 minutes. Gently stir sprouts. Continue roasting until sprouts are crisp tender, about 10 minutes more.

6 . Stage

Top with grated Parmesan cheese.