Maple-Glazed Grilled Carrots
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Maple-Glazed Grilled Carrots

1. Carrots, peeled and trimmed - 1 pound
2. Olive oil - 1 tablespoon
3. Salt and pepper to taste - 1 tablespoon
4. Maple syrup - 1 tablespoon

How to cook deliciously - Maple-Glazed Grilled Carrots

1. Stage

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

2. Stage

Brush carrots with olive oil and sprinkle with salt and pepper.

3. Stage

Place carrots on the grill, perpendicular to the grates. Reduce heat to medium and cook, turning them regularly, until carrots have started to caramelize and are cooked throughout, 14 to 18 minutes. Move them to indirect heat and continue cooking if they start burning.

4. Stage

Brush carrots with maple syrup and grill 1 minute more before transferring to a plate. Serve immediately.