Ingredients for - Cream soup with mushrooms and cream
How to cook deliciously - Cream soup with mushrooms and cream
1 . Stage
1) Wash the mushrooms and cut them into slices 2) Finely chop the onion and garlic and fry them in a pan with olive oil for 10 minutes until they are lightly browned.
2 . Stage
3)Then add the mushrooms and stew them for about 10 minutes, stirring constantly. At the end add flour to the mushrooms. 4)Add to the mushrooms 1,5 l of broth, spices, salt and mix them with a blender until the consistency of puree.
3 . Stage
5)Pour the resulting mixture into a saucepan, add cream and butter and simmer for about 10 minutes.
4 . Stage
6) Pour the finished mushroom puree soup onto plates and garnish with herbs and grated Parmesan.
