Recipe information
Ingredients for - Cream soup with mushrooms and cream
How to cook deliciously - Cream soup with mushrooms and cream
1. Stage
1) Wash the mushrooms and cut them into slices 2) Finely chop the onion and garlic and fry them in a pan with olive oil for 10 minutes until they are lightly browned.
2. Stage
3)Then add the mushrooms and stew them for about 10 minutes, stirring constantly. At the end add flour to the mushrooms. 4)Add to the mushrooms 1,5 l of broth, spices, salt and mix them with a blender until the consistency of puree.
3. Stage
5)Pour the resulting mixture into a saucepan, add cream and butter and simmer for about 10 minutes.
4. Stage
6) Pour the finished mushroom puree soup onto plates and garnish with herbs and grated Parmesan.
