Cream soup with mushrooms and cream
Date icon - Master recipes 16.09.2022
9 Views icon - Master recipes
Recipe information Information icon - Master recipes
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Cooking:
30 min.
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Servings per container:
6
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Complexity:
Middle
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Calorie content:
1.74
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Carbohydrates:
0.07
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Fats:
0.08
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Squirrels:
0.2
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Water:
4.54

Ingredients

Title Value
1. Champignon 500 gram
2. Creamy 200 Ml
3. Bouillon 1.5 L
4. Butter 2 tbsp
5. Olive oil 1 tbsp
6. Garlic 3 clove
7. Bulb onions 1 PC.
8. Flour 2 tbsp
9. Allspice taste
10. Salt taste
11. Spice taste

Cooking

1 . Stage

1) Wash the mushrooms and cut them into slices 2) Finely chop the onion and garlic and fry them in a pan with olive oil for 10 minutes until they are lightly browned.

2 . Stage

3)Then add the mushrooms and stew them for about 10 minutes, stirring constantly. At the end add flour to the mushrooms. 4)Add to the mushrooms 1,5 l of broth, spices, salt and mix them with a blender until the consistency of puree.

3 . Stage

5)Pour the resulting mixture into a saucepan, add cream and butter and simmer for about 10 minutes.

1. Stage. 5)Pour the resulting mixture into a saucepan, add cream and butter and simmer for about 10 minutes.

4 . Stage

6) Pour the finished mushroom puree soup onto plates and garnish with herbs and grated Parmesan.

1. Stage. 6) Pour the finished mushroom puree soup onto plates and garnish with herbs and grated Parmesan.