Ingredients for - Cod Tongues with Baked Beets
How to cook deliciously - Cod Tongues with Baked Beets
1. Stage
This is what the cod tongues looked like.
2. Stage
Wash the beets thoroughly, wrap them in several layers of foil, and bake them in the oven at 200 degrees. If the beets are small - one hour is enough, if large - 1.5-2 hours. Take out, let cool directly in foil, peel and cut into circles about 8 mm thick.
3. Stage
Pour flour into the dish, add salt and pepper, stir.
4. Stage
Tongues roll in this mixture, fry in a pan with heated vegetable oil.
5. Stage
Until crispy on both sides, about 4-5 minutes on each side.
6. Stage
On a plate put a circle of beets, on it - a drop of mayonnaise.
7. Stage
On top - another circle, mayonnaise again, beets again - and there is no need to smear mayonnaise. Place the prepared cod tongues on this pedestal. Around it you can put any pickled vegetables.
8. Stage
Any pedestal doesn't last forever. Bon appetit!
