Name: Cod Tongues with Baked Beets
Prep time: 3 h 30 min
Cook time: 3 h 30 min
Yield: 4
Ingredients: Cod - 200 gram; Flour - 2 tbsp; Salt - 0.5 Tsp; White pepper - 0.5 Tsp; Vegetable oil - 2 tbsp; Beet - 1 PC.; Mayonnaise - 2 tbsp

Ingredients for - Cod Tongues with Baked Beets

1. Cod 200 gram

2. Flour 2 tbsp

3. Salt 0.5 Tsp

4. White pepper 0.5 Tsp

5. Vegetable oil 2 tbsp

6. Beet 1 PC.

7. Mayonnaise 2 tbsp

How to cook deliciously - Cod Tongues with Baked Beets

1 . Stage

This is what the cod tongues looked like.

2 . Stage

Wash the beets thoroughly, wrap them in several layers of foil, and bake them in the oven at 200 degrees. If the beets are small - one hour is enough, if large - 1.5-2 hours. Take out, let cool directly in foil, peel and cut into circles about 8 mm thick.

1. Stage. Cod Tongues with Baked Beets: Wash the beets thoroughly, wrap them in several layers of foil, and bake them in the oven at 200 degrees. If the beets are small - one hour is enough, if large - 1.5-2 hours. Take out, let cool directly in foil, peel and cut into circles about 8 mm thick.

3 . Stage

Pour flour into the dish, add salt and pepper, stir.

4 . Stage

Tongues roll in this mixture, fry in a pan with heated vegetable oil.

5 . Stage

Until crispy on both sides, about 4-5 minutes on each side.

6 . Stage

On a plate put a circle of beets, on it - a drop of mayonnaise.

7 . Stage

On top - another circle, mayonnaise again, beets again - and there is no need to smear mayonnaise. Place the prepared cod tongues on this pedestal. Around it you can put any pickled vegetables.