Recipe information
Ingredients for - Bistec Encebollao
1. Beef sirloin steak, sliced thinly across the grain - 2 pounds
6. White onions, sliced into rings - 2 large
How to cook deliciously - Bistec Encebollao
1. Stage
In a large resealable bag, combine the steak, olive oil, garlic, oregano, sazon seasoning, onions, vinegar, beef stock, and salt. Seal and shake to mix. Refrigerate for at least 4 hours, or up to a couple of days.
2. Stage
When you are ready to cook, dump the entire contents of the bag into a large deep skillet. Bring to a boil, reduce heat to low, cover and simmer until the beef is fork tender, about 40 minutes.
