Ingredients for - Bistec Encebollao
1.
Beef sirloin steak, sliced thinly across the grain 2 pounds
6.
White onions, sliced into rings 2 large
How to cook deliciously - Bistec Encebollao
1 . Stage
In a large resealable bag, combine the steak, olive oil, garlic, oregano, sazon seasoning, onions, vinegar, beef stock, and salt. Seal and shake to mix. Refrigerate for at least 4 hours, or up to a couple of days.
2 . Stage
When you are ready to cook, dump the entire contents of the bag into a large deep skillet. Bring to a boil, reduce heat to low, cover and simmer until the beef is fork tender, about 40 minutes.
Recipe information
Cooking:
15 min.
Servings per container:
6
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