Curried Cumin Potatoes
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Curried Cumin Potatoes

1. New potatoes, cut into 1/4 inch thick pieces - 2 pounds
2. Olive oil - 2 tablespoons
3. Cumin seed - 2 tablespoons
4. Ground turmeric - 2 teaspoons
5. Curry powder - 2 teaspoons
6. Coarse sea salt - 2 teaspoons
7. Ground black pepper - 1 teaspoon
8. Chopped fresh cilantro - 3 tablespoons

How to cook deliciously - Curried Cumin Potatoes

1. Stage

Place whole potatoes into a saucepan with water to cover. Bring to a boil, and cook until just tender. Drain, and cut potatoes into quarters. Set aside to keep warm.

2. Stage

Heat oil in a large saute pan over medium-high heat. Saute the cumin, turmeric, and curry powder for 1 minute. Add potatoes, and saute until toasted. Toss potatoes with sea salt, pepper and fresh cilantro, and serve hot.