Recipe information
Ingredients for - Black Bean and Chorizo Soup
1. Black beans, divided - 3 (19 ounce) cans
3. Chicken broth, or more as needed (Optional) - 1 tablespoon
5. Red onion, chopped, divided - 1
9. Chorizo sausage links, sliced - 1 pound
15. Reduced-sodium chicken broth, or as needed (Optional) - 2 cups
How to cook deliciously - Black Bean and Chorizo Soup
1. Stage
Combine two 19-ounce cans black beans and one 15-ounce can black beans in the bowl of a food processor; process until pureed. Add 1 tablespoon chicken broth, or more as needed, if beans are too thick. Set aside.
2. Stage
Heat oil in a large stockpot. Add onion and garlic; cook until onion has softened, about 5 minutes. Add red and green bell peppers; cook for 3 to 4 minutes. Add sausage, chili powder, salt, and pepper; cook for 3 to 4 minutes.
3. Stage
Add remaining 19-ounce can black beans and diced tomatoes to the stockpot. Pour in enough chicken stock to cover the ingredients. Add pureed black beans and lime juice. Cook until heated through, about 10 minutes.
