Name: Black Bean and Chorizo Soup
Prep time: 25 min
Cook time: 25 min
Yield: 12
Ingredients: Black beans, divided - 3 (19 ounce) cans; Black beans - 1 (15 ounce) can; Chicken broth, or more as needed (Optional) - 1 tablespoon; Olive oil - 1 teaspoon; Red onion, chopped, divided - 1; Garlic, minced - 3 cloves; Red bell peppers, chopped - 2 medium; Green bell pepper, chopped - 1 medium; Chorizo sausage links, sliced - 1 pound; Chili powder - 1 tablespoon; Salt (Optional) - ½ teaspoon; Freshly ground black pepper - ½ teaspoon; Fire-roasted diced tomatoes - 2 (15 ounce) cans; Lime, juiced - 1; Reduced-sodium chicken broth, or as needed (Optional) - 2 cups

Ingredients for - Black Bean and Chorizo Soup

1. Black beans, divided 3 (19 ounce) cans

2. Black beans 1 (15 ounce) can

3. Chicken broth, or more as needed (Optional) 1 tablespoon

4. Olive oil 1 teaspoon

5. Red onion, chopped, divided 1

6. Garlic, minced 3 cloves

7. Red bell peppers, chopped 2 medium

8. Green bell pepper, chopped 1 medium

9. Chorizo sausage links, sliced 1 pound

10. Chili powder 1 tablespoon

11. Salt (Optional) ½ teaspoon

12. Freshly ground black pepper ½ teaspoon

13. Fire-roasted diced tomatoes 2 (15 ounce) cans

14. Lime, juiced 1

15. Reduced-sodium chicken broth, or as needed (Optional) 2 cups

How to cook deliciously - Black Bean and Chorizo Soup

1 . Stage

Combine two 19-ounce cans black beans and one 15-ounce can black beans in the bowl of a food processor; process until pureed. Add 1 tablespoon chicken broth, or more as needed, if beans are too thick. Set aside.

2 . Stage

Heat oil in a large stockpot. Add onion and garlic; cook until onion has softened, about 5 minutes. Add red and green bell peppers; cook for 3 to 4 minutes. Add sausage, chili powder, salt, and pepper; cook for 3 to 4 minutes.

3 . Stage

Add remaining 19-ounce can black beans and diced tomatoes to the stockpot. Pour in enough chicken stock to cover the ingredients. Add pureed black beans and lime juice. Cook until heated through, about 10 minutes.