Name: Emily's Strawberry Balsamic Salad
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: Balsamic Vinegar - ¼ cup; Dijon mustard - 1 ½ tablespoons; Honey - 1 tablespoon; Shallot, peeled and chopped - 1 small; Cloves garlic, peeled - 2 small; Salt - ½ teaspoon; Ground black pepper - ¼ teaspoon; Olive oil - ½ cup; Red lettuce leaves, rinsed, dried, and torn - 1 head; Red onion, peeled, cut into 1/2-inch-wide slivers - ½ small; Sliced almonds, lightly toasted - ¼ cup; Fresh strawberries, rinsed and sliced - 1 pint; Crumbled feta cheese - ½ cup

Ingredients for - Emily's Strawberry Balsamic Salad

1. Balsamic Vinegar ¼ cup

2. Dijon mustard 1 ½ tablespoons

3. Honey 1 tablespoon

4. Shallot, peeled and chopped 1 small

5. Cloves garlic, peeled 2 small

6. Salt ½ teaspoon

7. Ground black pepper ¼ teaspoon

8. Olive oil ½ cup

9. Red lettuce leaves, rinsed, dried, and torn 1 head

10. Red onion, peeled, cut into 1/2-inch-wide slivers ½ small

11. Sliced almonds, lightly toasted ¼ cup

12. Fresh strawberries, rinsed and sliced 1 pint

13. Crumbled feta cheese ½ cup

How to cook deliciously - Emily's Strawberry Balsamic Salad

1 . Stage

To make the dressing, place the balsamic vinegar, Dijon mustard, honey, shallot, garlic, salt, and pepper in the bowl of a mini food processor. Pulse until blended. Slowly pour in the olive oil, and pulse again until thoroughly blended. Set aside or refrigerate until needed.

2 . Stage

Divide lettuce between 6 serving plates, and top with red onion, almonds, strawberries, and feta cheese. Serve dressing on the side.