Name: Applesauce Cake V
Prep time: 30 min
Cook time: 30 min
Yield: 12
Ingredients: Butter - ½ cup; White sugar - 1 ½ cups; Applesauce - 1 cup; Eggs - 2; All-purpose flour - 2 cups; Baking soda - 1 ½ teaspoons; Salt - ½ teaspoon; Ground cinnamon - 2 teaspoons; Ground nutmeg - ½ teaspoon; Raisins - ½ cup; Chopped walnuts - ½ cup

Ingredients for - Applesauce Cake V

1. Butter ½ cup

2. White sugar 1 ½ cups

3. Applesauce 1 cup

4. Eggs 2

5. All-purpose flour 2 cups

6. Baking soda 1 ½ teaspoons

7. Salt ½ teaspoon

8. Ground cinnamon 2 teaspoons

9. Ground nutmeg ½ teaspoon

10. Raisins ½ cup

11. Chopped walnuts ½ cup

How to cook deliciously - Applesauce Cake V

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 (8 inch) round pans, OR 1 (9x13 inch) pan. Sift together the flour, baking soda, salt, cinnamon and nutmeg. Set aside.

2 . Stage

In a large bowl, cream together the butter and sugar until light and fluffy. Blend in the applesauce. Beat in the eggs one at a time. Beat in the flour mixture, mixing just until incorporated. Stir in the raisins and walnuts. Spread batter into prepared pan.

3 . Stage

Bake in the preheated oven for 25 to 30 minutes for the 8 inch layers, OR 35 to 40 minutes for the 9x13 inch pan. Test to see if a toothpick comes out clean. Cool in the pans for 5 minutes before turning out onto cooling racks.