Recipe information
Ingredients for - Cream Cheese Filled Croissants
How to cook deliciously - Cream Cheese Filled Croissants
1. Stage
Preheat oven to 375 degrees F (190 degrees C). Grease a baking dish.
2. Stage
Stir cream cheese, yogurt, and sugar together in a bowl until smooth. Fold strawberries into cheese mixture.
3. Stage
Separate crescent roll dough into 8 triangles. Spoon cream cheese mixture into the middle of each triangle and roll dough around the filling, starting at the smallest end. Pinch to seal and place in the prepared baking dish.
4. Stage
Bake in the preheated oven until puffed and golden-brown, 13 to 15 minutes.
