Ingredients for - Cream Cheese Filled Croissants

1. Cream cheese, softened 1 (4 ounce) package
2. Vanilla yogurt ¼ cup
3. White sugar 0.167 cup
4. Strawberries, diced 3 large
5. Refrigerated dinner roll dough 1 (8 ounce) package

How to cook deliciously - Cream Cheese Filled Croissants

1 . Stage

Preheat oven to 375 degrees F (190 degrees C). Grease a baking dish.

2 . Stage

Stir cream cheese, yogurt, and sugar together in a bowl until smooth. Fold strawberries into cheese mixture.

3 . Stage

Separate crescent roll dough into 8 triangles. Spoon cream cheese mixture into the middle of each triangle and roll dough around the filling, starting at the smallest end. Pinch to seal and place in the prepared baking dish.

4 . Stage

Bake in the preheated oven until puffed and golden-brown, 13 to 15 minutes.