Fig and Date Bread
Recipe information
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Cooking:
25 min.
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Servings per container:
12
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Source:

Ingredients for - Fig and Date Bread

1. Chopped pitted dates - 1 cup
2. Chopped dried figs - 1 cup
3. Cold unsalted butter, cut into chunks - ¼ cup
4. Baking soda - 1 ½ teaspoons
5. Boiling water - 1 cup
6. White sugar - ½ cup
7. Chopped walnuts - ½ cup
8. Eggs - 2 large
9. All-purpose flour - ¾ cup
10. Whole wheat flour - ¾ cup
11. Baking powder - ½ teaspoon
12. Salt - ½ teaspoon

How to cook deliciously - Fig and Date Bread

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 8x4-inch baking pan.

2. Stage

Combine dates, figs, butter, and baking soda in a medium bowl. Pour in boiling water, stir well, and let stand for 15 minutes.

3. Stage

Beat sugar, walnuts, and eggs into date mixture.

4. Stage

Whisk both flours, baking powder, and salt together in a bowl. Stir flour mixture into date mixture just until blended. Pour batter into the prepared pan.

5. Stage

Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, 55 to 65 minutes.

6. Stage

Remove from the oven and cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.