Recipe information
Ingredients for - Fig and Date Bread
How to cook deliciously - Fig and Date Bread
1. Stage
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 8x4-inch baking pan.
2. Stage
Combine dates, figs, butter, and baking soda in a medium bowl. Pour in boiling water, stir well, and let stand for 15 minutes.
3. Stage
Beat sugar, walnuts, and eggs into date mixture.
4. Stage
Whisk both flours, baking powder, and salt together in a bowl. Stir flour mixture into date mixture just until blended. Pour batter into the prepared pan.
5. Stage
Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, 55 to 65 minutes.
6. Stage
Remove from the oven and cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
