Name: Salmon Pasta Salad with Dill
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Cavatappi pasta - 1 (8 ounce) package; Sour cream - ½ cup; Mayonnaise - ¼ cup; Grated Parmesan cheese - 3 tablespoons; Dried dill weed - 1 tablespoon; White wine vinegar - 1 tablespoon; White sugar - 2 teaspoons; Ground black pepper - 1 teaspoon; Salt - 1 teaspoon; Garlic powder - ¼ teaspoon; Lemon, zested - 1; Finely chopped celery - ½ cup; Cooked and chilled salmon, flaked into bite-sized chunks - 6 ounces

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Salmon Pasta Salad with Dill

1. Cavatappi pasta - 1 (8 ounce) package

2. Sour cream - ½ cup

3. Mayonnaise - ¼ cup

4. Grated Parmesan cheese - 3 tablespoons

5. Dried dill weed - 1 tablespoon

6. White wine vinegar - 1 tablespoon

7. White sugar - 2 teaspoons

8. Ground black pepper - 1 teaspoon

9. Salt - 1 teaspoon

10. Garlic powder - ¼ teaspoon

11. Lemon, zested - 1

12. Finely chopped celery - ½ cup

13. Cooked and chilled salmon, flaked into bite-sized chunks - 6 ounces

How to cook deliciously - Salmon Pasta Salad with Dill

1. Stage

Bring a large pot of lightly salted water to a boil. Cook cavatappi pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain, run under cold water, drain again, and allow to cool.

2. Stage

Whisk sour cream, mayonnaise, Parmesan cheese, dill, white wine vinegar, sugar, pepper, salt, garlic powder, and lemon zest together.

3. Stage

Mix pasta and celery together in a large mixing bowl. Pour in dressing mixture and toss to coat. Gently stir in salmon pieces. Chill for at least 4 hours before serving.