Name: Salmon Pasta Salad with Dill
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Cavatappi pasta - 1 (8 ounce) package; Sour cream - ½ cup; Mayonnaise - ¼ cup; Grated Parmesan cheese - 3 tablespoons; Dried dill weed - 1 tablespoon; White wine vinegar - 1 tablespoon; White sugar - 2 teaspoons; Ground black pepper - 1 teaspoon; Salt - 1 teaspoon; Garlic powder - ¼ teaspoon; Lemon, zested - 1; Finely chopped celery - ½ cup; Cooked and chilled salmon, flaked into bite-sized chunks - 6 ounces

Ingredients for - Salmon Pasta Salad with Dill

1. Cavatappi pasta 1 (8 ounce) package

2. Sour cream ½ cup

3. Mayonnaise ¼ cup

4. Grated Parmesan cheese 3 tablespoons

5. Dried dill weed 1 tablespoon

6. White wine vinegar 1 tablespoon

7. White sugar 2 teaspoons

8. Ground black pepper 1 teaspoon

9. Salt 1 teaspoon

10. Garlic powder ¼ teaspoon

11. Lemon, zested 1

12. Finely chopped celery ½ cup

13. Cooked and chilled salmon, flaked into bite-sized chunks 6 ounces

How to cook deliciously - Salmon Pasta Salad with Dill

1 . Stage

Bring a large pot of lightly salted water to a boil. Cook cavatappi pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain, run under cold water, drain again, and allow to cool.

2 . Stage

Whisk sour cream, mayonnaise, Parmesan cheese, dill, white wine vinegar, sugar, pepper, salt, garlic powder, and lemon zest together.

3 . Stage

Mix pasta and celery together in a large mixing bowl. Pour in dressing mixture and toss to coat. Gently stir in salmon pieces. Chill for at least 4 hours before serving.