Name: Pasta Verde
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Spaghetti - 1 (16 ounce) package; Poblano peppers - 2; Mexican-style sour cream - 1 ½ cups; Water - ¼ cup; Chopped fresh cilantro - 3 tablespoons; Vegetable bouillon - 2 cubes; Garlic cloves, peeled - 2; Ground black pepper - 1 ½ teaspoons; Grated Parmesan cheese, or to taste - 2 tablespoons; Fresh cilantro leaves, or to taste - 1 tablespoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Pasta Verde

1. Spaghetti - 1 (16 ounce) package

2. Poblano peppers - 2

3. Mexican-style sour cream - 1 ½ cups

4. Water - ¼ cup

5. Chopped fresh cilantro - 3 tablespoons

6. Vegetable bouillon - 2 cubes

7. Garlic cloves, peeled - 2

8. Ground black pepper - 1 ½ teaspoons

9. Grated Parmesan cheese, or to taste - 2 tablespoons

10. Fresh cilantro leaves, or to taste - 1 tablespoon

How to cook deliciously - Pasta Verde

1. Stage

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.

2. Stage

Meanwhile, cook poblano peppers over a gas flame, turning periodically with tongs or a fork, until skin is charred on all sides, about 7 minutes. Seal peppers inside a plastic bag; allow peppers to steam as they cool, about 8 minutes. Remove and discard skins and seeds.

3. Stage

Place peppers, sour cream, water, chopped cilantro, vegetable bouillon cubes, garlic, and black pepper in a blender; blend until creamy.

4. Stage

Pour sauce into a large pot over low heat; bring to a boil. Drain spaghetti and add to the sauce. Simmer for 2 to 3 minutes. Top with Parmesan cheese and cilantro leaves.