Name: Best Ever Sausage with Peppers, Onions, and Beer!
Prep time: 25 min
Cook time: 25 min
Yield: 6
Ingredients: Olive oil - 3 tablespoons; Italian sausage links - 3 pounds; Red bell peppers, sliced - 3; Green bell peppers, sliced - 2; Red onions, sliced - 2 large; Garlic, chopped - 3 cloves; Beer - 2 (12 fluid ounce) bottles; Tomato paste - 1 (6 ounce) can; Chopped fresh oregano - 3 tablespoons; Chopped fresh cilantro - 3 tablespoons; Hot sauce - 2 tablespoons; Salt and pepper to taste - 2 tablespoons

Ingredients for - Best Ever Sausage with Peppers, Onions, and Beer!

1. Olive oil 3 tablespoons

2. Italian sausage links 3 pounds

3. Red bell peppers, sliced 3

4. Green bell peppers, sliced 2

5. Red onions, sliced 2 large

6. Garlic, chopped 3 cloves

7. Beer 2 (12 fluid ounce) bottles

8. Tomato paste 1 (6 ounce) can

9. Chopped fresh oregano 3 tablespoons

10. Chopped fresh cilantro 3 tablespoons

11. Hot sauce 2 tablespoons

12. Salt and pepper to taste 2 tablespoons

How to cook deliciously - Best Ever Sausage with Peppers, Onions, and Beer!

1 . Stage

Heat olive oil in a large heavy skillet over medium high heat. Cook sausage until browned on all sides. Remove sausage from pan, and set aside. Pour in 1 bottle of beer to deglaze the pan, scraping up any blackened bits from the bottom. Place the red peppers, green peppers, onions and garlic in the pan. Stir in the remaining beer and the tomato paste. Season with oregano, cilantro, hot sauce, salt and pepper. Cover, and simmer until onions and peppers are tender. Slice the sausages into bite size pieces, and add to the peppers. Cover, and simmer until sausage is cooked through.