Ham and White Bean Soup
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:

Ingredients for - Ham and White Bean Soup

1. Olive oil - 1 tablespoon
2. Onion, diced - 1
3. Italian seasoning - 1 ½ teaspoons
4. Chicken broth - 1 quart
5. White beans, drained - 1 (15.5 ounce) can
6. Petite diced tomatoes - 1 (14.5 ounce) can
7. Cabbage, shredded - ½ head
8. Ham, diced - ¾ pound
9. Celery, chopped - 2 stalks

How to cook deliciously - Ham and White Bean Soup

1. Stage

Heat olive oil in a soup pot over medium-high heat. Cook and stir onion in hot oil until tender, about 5 minutes.

2. Stage

Season onion with Italian seasoning. Continue to cook and stir for 1 more minute.

3. Stage

Stir chicken broth, white beans, tomatoes, cabbage, ham, and celery into the pot. Bring to a boil, then reduce heat to low; simmer until celery and cabbage are tender, 15 to 20 minutes.