Name: Chicken Quinoa
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: Olive oil - 1 tablespoon; Diced onion - ¼ cup; Diced carrot - ¼ cup; Diced celery - ¼ cup; Diced green bell pepper - ¼ cup; Minced garlic - 1 teaspoon; Chopped cooked chicken - 1 cup; Parsley flakes - 1 tablespoon; Quinoa - ½ cup; Chicken broth - 1 cup; Salt and ground black pepper to taste - 1 cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Chicken Quinoa

1. Olive oil - 1 tablespoon

2. Diced onion - ¼ cup

3. Diced carrot - ¼ cup

4. Diced celery - ¼ cup

5. Diced green bell pepper - ¼ cup

6. Minced garlic - 1 teaspoon

7. Chopped cooked chicken - 1 cup

8. Parsley flakes - 1 tablespoon

9. Quinoa - ½ cup

10. Chicken broth - 1 cup

11. Salt and ground black pepper to taste - 1 cup

How to cook deliciously - Chicken Quinoa

1. Stage

Heat olive oil in a saucepan over medium heat. Cook and stir onion, carrot, celery, bell pepper, and garlic in hot oil until vegetables are tender, 5 to 7 minutes.

2. Stage

Stir chicken and parsley into the vegetable mixture; cook and stir for about 1 minute. Add quinoa to the chicken mixture. Reduce heat to medium-low. Cook and stir until quinoa is toasted, about 2 minutes.

3. Stage

Pour chicken broth over the quinoa mixture; bring to a boil. Reduce heat to medium low. Place a cover on the saucepan and cook mixture at a simmer until the quinoa is tender, about 15 minutes. Turn heat completely off and allow mixture to sit covered another 5 minutes; season with salt and pepper. Fluff with a fork to serve.