Ingredients for - Scallop Ceviche
1.
Fresh scallops, diced ½ pound
2.
Clementines - peeled, segmented, and diced 2
9.
Chopped cilantro, or to taste (Optional) 1 tablespoon
How to cook deliciously - Scallop Ceviche
1 . Stage
Combine scallops, clementines, tomato, red onion, scallions, lemon juice, lime juice, garlic, cilantro, and olive oil in a large bowl. Season with salt. Refrigerate until flavors combine, stirring occasionally, about 2 hours.
Recipe information
Cooking:
20 min.
Servings per container:
4
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