Scallop Ceviche
Recipe information
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Cooking:
20 min.
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Servings per container:
4
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Source:
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Ingredients for - Scallop Ceviche

1. Fresh scallops, diced - ½ pound
2. Clementines - peeled, segmented, and diced - 2
3. Roma tomato, diced - 1
4. Red onion - ½ small
5. Scallions, sliced - 2
6. Lemon, juiced - ½
7. Lime, juiced - ½
8. Garlic, minced - 1 clove
9. Chopped cilantro, or to taste (Optional) - 1 tablespoon
10. Olive oil - ½ teaspoon
11. Sea salt to taste - ½ teaspoon

How to cook deliciously - Scallop Ceviche

1. Stage

Combine scallops, clementines, tomato, red onion, scallions, lemon juice, lime juice, garlic, cilantro, and olive oil in a large bowl. Season with salt. Refrigerate until flavors combine, stirring occasionally, about 2 hours.

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