Name: Mediterranean Fish Soup
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Chicken broth - 2 (14 ounce) cans; Diced tomatoes, drained - 1 (14.5 ounce) can; Onion, chopped - 1; Green bell pepper, chopped - ½; Tomato sauce - 1 (8 ounce) can; Orange juice - ½ cup; Dry white wine - ½ cup; Canned mushrooms - 2 ½ ounces; Sliced black olives - ¼ cup; Bay leaves - 2; Garlic, minced - 2 cloves; Dried basil - 1 teaspoon; Fennel seed, crushed - ¼ teaspoon; Ground black pepper - ⅛ teaspoon; Medium shrimp - peeled and deveined - 1 pound; Cod fillets, cubed - 1 pound

Ingredients for - Mediterranean Fish Soup

1. Chicken broth 2 (14 ounce) cans

2. Diced tomatoes, drained 1 (14.5 ounce) can

3. Onion, chopped 1

4. Green bell pepper, chopped ½

5. Tomato sauce 1 (8 ounce) can

6. Orange juice ½ cup

7. Dry white wine ½ cup

8. Canned mushrooms 2 ½ ounces

9. Sliced black olives ¼ cup

10. Bay leaves 2

11. Garlic, minced 2 cloves

12. Dried basil 1 teaspoon

13. Fennel seed, crushed ¼ teaspoon

14. Ground black pepper ⅛ teaspoon

15. Medium shrimp - peeled and deveined 1 pound

16. Cod fillets, cubed 1 pound

How to cook deliciously - Mediterranean Fish Soup

1 . Stage

Place broth, tomatoes, onion, bell pepper, tomato sauce, orange juice, wine, mushrooms, olives, bay leaves, garlic, basil, fennel seed, and black pepper into a slow cooker. Cook on Low until vegetables are crisp-tender, 4 to 4 1/2 hours.

2 . Stage

Stir in shrimp and cod. Continue cooking until shrimp are opaque, 15 to 30 minutes. Discard bay leaves before serving.