Name: Mediterranean Fish Soup
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Chicken broth - 2 (14 ounce) cans; Diced tomatoes, drained - 1 (14.5 ounce) can; Onion, chopped - 1; Green bell pepper, chopped - ½; Tomato sauce - 1 (8 ounce) can; Orange juice - ½ cup; Dry white wine - ½ cup; Canned mushrooms - 2 ½ ounces; Sliced black olives - ¼ cup; Bay leaves - 2; Garlic, minced - 2 cloves; Dried basil - 1 teaspoon; Fennel seed, crushed - ¼ teaspoon; Ground black pepper - ⅛ teaspoon; Medium shrimp - peeled and deveined - 1 pound; Cod fillets, cubed - 1 pound

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Mediterranean Fish Soup

1. Chicken broth - 2 (14 ounce) cans

2. Diced tomatoes, drained - 1 (14.5 ounce) can

3. Onion, chopped - 1

4. Green bell pepper, chopped - ½

5. Tomato sauce - 1 (8 ounce) can

6. Orange juice - ½ cup

7. Dry white wine - ½ cup

8. Canned mushrooms - 2 ½ ounces

9. Sliced black olives - ¼ cup

10. Bay leaves - 2

11. Garlic, minced - 2 cloves

12. Dried basil - 1 teaspoon

13. Fennel seed, crushed - ¼ teaspoon

14. Ground black pepper - ⅛ teaspoon

15. Medium shrimp - peeled and deveined - 1 pound

16. Cod fillets, cubed - 1 pound

How to cook deliciously - Mediterranean Fish Soup

1. Stage

Place broth, tomatoes, onion, bell pepper, tomato sauce, orange juice, wine, mushrooms, olives, bay leaves, garlic, basil, fennel seed, and black pepper into a slow cooker. Cook on Low until vegetables are crisp-tender, 4 to 4 1/2 hours.

2. Stage

Stir in shrimp and cod. Continue cooking until shrimp are opaque, 15 to 30 minutes. Discard bay leaves before serving.