Stromboli
Recipe information
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Cooking:
30 min.
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Servings per container:
0
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Source:

Ingredients for - Stromboli

1. Yeast dough - 250 gram
2. Tomato sauce - 1 Art.
3. Hard cheese - 1.5 Art.
4. Salami - 9 a piece
5. Ham - 7 a piece
6. Chicken egg - 1 PC.
7. Oregano - 10 gram

How to cook deliciously - Stromboli

1. Stage

From the dough you need to roll a rectangular layer. Put the tomato sauce.

1. Stage. Stromboli: From the dough you need to roll a rectangular layer. Put the tomato sauce.

2. Stage

Then put the grated cheese, arrange the pieces of ham and salami.

1. Stage. Stromboli: Then put the grated cheese, arrange the pieces of ham and salami.

3. Stage

Beat the egg slightly to grease the unfilled edges. Wrap all this in a roll and transfer to a baking sheet. Lubricate the surface of the roll with egg, sprinkle with the remaining cheese, make cross sections on the roll through 4-5 cm.

1. Stage. Stromboli: Beat the egg slightly to grease the unfilled edges. Wrap all this in a roll and transfer to a baking sheet. Lubricate the surface of the roll with egg, sprinkle with the remaining cheese, make cross sections on the roll through 4-5 cm.

4. Stage

Stromboli are baked in the oven at a temperature of 240 degrees for 15 minutes.

1. Stage. Stromboli: Stromboli are baked in the oven at a temperature of 240 degrees for 15 minutes.

5. Stage

Bon Appetit!!!