Rice salad with smoked fish
Recipe information
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Cooking:
-
Recipe Icon - Master recipes
Servings per container:
2
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Source:

Ingredients for - Rice salad with smoked fish

1. Rice - 1 pack
2. Chicken egg - 2 PC.
3. Fish - 200 gram
4. Cucumbers - 1 PC.
5. Mayonnaise - 1 tbsp
6. Salt - taste
7. Dill - 3 twig

How to cook deliciously - Rice salad with smoked fish

1. Stage

Boil the rice in boiling salted water according to the instructions on the package. Let cool. Boil hard-boiled eggs. Let cool.

2. Stage

Grate the eggs. Add to the rice.

1. Stage. Rice salad with smoked fish: Grate the eggs. Add to the rice.

3. Stage

Dismantle the fish from the bones and skin. Shred. Add to the rice and egg

1. Stage. Rice salad with smoked fish: Dismantle the fish from the bones and skin. Shred. Add to the rice and egg

4. Stage

Washed and dried cucumber in small cubes.

1. Stage. Rice salad with smoked fish: Washed and dried cucumber in small cubes.

5. Stage

Add the rest of the ingredients to a bowl. Stir to coat with mayonnaise. Stir again.

1. Stage. Rice salad with smoked fish: Add the rest of the ingredients to a bowl. Stir to coat with mayonnaise. Stir again.

6. Stage

Arrange in portions. Decorate with fresh cucumber and chopped dill greens. Bon appetit!

1. Stage. Rice salad with smoked fish: Arrange in portions. Decorate with fresh cucumber and chopped dill greens. Bon appetit!