Name: Pie with apples
Prep time: 1 h
Cook time: 1 h
Yield: 0
Ingredients: Flour - 180 gram; Milk - 125 Ml; Butter - 50 gram; Sugar - 140 gram; Egg yolk - 2 PC.; Baking powder - 4 gram; Salt - 1 pinch; The apples - 4 PC.; Sugar - 3 tbsp

Ingredients for - Pie with apples

1. Flour 180 gram

2. Milk 125 Ml

3. Butter 50 gram

4. Sugar 140 gram

5. Egg yolk 2 PC.

6. Baking powder 4 gram

7. Salt 1 pinch

8. The apples 4 PC.

9. Sugar 3 tbsp

How to cook deliciously - Pie with apples

1 . Stage

Beat the yolks with sugar to lighten the mass a little.

2 . Stage

Melt the butter, pour half into the eggs and add milk.

3 . Stage

Add sifted flour with salt and baking powder. Mix well to make the dough uniform.

4 . Stage

Peel the apples, core and slice the apples.

5 . Stage

Pour the dough into a baking dish covered with parchment, spread the apples and pour the remaining melted butter. Sprinkle with sugar over 3 tbsp. l

1. Stage. Pie with apples: Pour the dough into a baking dish covered with parchment, spread the apples and pour the remaining melted butter. Sprinkle with sugar over 3 tbsp. l

6 . Stage

Bake the cake at 180 degrees for about 30-40 minutes.

7 . Stage

Bon Appetit!!!

8 . Stage

The pie with apples in a rustic way turns out to be very tasty, fragrant, tender and airy. It is quite simple and quick to make such a cake; it is perfect for family tea drinking and even for a festive table. You can use any kind of apples for cooking, but still I recommend stopping your view of sweet-sour. Optionally add some vanilla or lemon zest.