Name: Pie with apples
Prep time: 1 h
Cook time: 1 h
Yield: 0
Ingredients: Flour - 180 gram; Milk - 125 Ml; Butter - 50 gram; Sugar - 140 gram; Egg yolk - 2 PC.; Baking powder - 4 gram; Salt - 1 pinch; The apples - 4 PC.; Sugar - 3 tbsp

Recipe information

Cooking:

1 hour

Servings per container:

Source:

More details

Ingredients for - Pie with apples

1. Flour - 180 gram

2. Milk - 125 Ml

3. Butter - 50 gram

4. Sugar - 140 gram

5. Egg yolk - 2 PC.

6. Baking powder - 4 gram

7. Salt - 1 pinch

8. The apples - 4 PC.

9. Sugar - 3 tbsp

How to cook deliciously - Pie with apples

1. Stage

Beat the yolks with sugar to lighten the mass a little.

2. Stage

Melt the butter, pour half into the eggs and add milk.

3. Stage

Add sifted flour with salt and baking powder. Mix well to make the dough uniform.

4. Stage

Peel the apples, core and slice the apples.

5. Stage

Pour the dough into a baking dish covered with parchment, spread the apples and pour the remaining melted butter. Sprinkle with sugar over 3 tbsp. l

1. Stage. Pie with apples: Pour the dough into a baking dish covered with parchment, spread the apples and pour the remaining melted butter. Sprinkle with sugar over 3 tbsp. l

6. Stage

Bake the cake at 180 degrees for about 30-40 minutes.

7. Stage

Bon Appetit!!!

8. Stage

The pie with apples in a rustic way turns out to be very tasty, fragrant, tender and airy. It is quite simple and quick to make such a cake; it is perfect for family tea drinking and even for a festive table. You can use any kind of apples for cooking, but still I recommend stopping your view of sweet-sour. Optionally add some vanilla or lemon zest.