Name: Stuffed Ribs
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Poultry seasoning - 1 teaspoon; Garlic salt - 1 teaspoon; Black pepper - ¼ teaspoon; Baby back pork ribs - 2 (2 pound) slabs; Day-old bread cubes - 8 cups; Celery, diced - 1; Minced onion - ½ cup; Garlic powder - ¼ teaspoon; Salt - ½ teaspoon; Black pepper - ¼ teaspoon; Poultry seasoning - 2 teaspoons; Chicken broth - 1 cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Stuffed Ribs

1. Poultry seasoning - 1 teaspoon

2. Garlic salt - 1 teaspoon

3. Black pepper - ¼ teaspoon

4. Baby back pork ribs - 2 (2 pound) slabs

5. Day-old bread cubes - 8 cups

6. Celery, diced - 1

7. Minced onion - ½ cup

8. Garlic powder - ¼ teaspoon

9. Salt - ½ teaspoon

10. Black pepper - ¼ teaspoon

11. Poultry seasoning - 2 teaspoons

12. Chicken broth - 1 cup

How to cook deliciously - Stuffed Ribs

1. Stage

Combine 1 teaspoon poultry seasoning, garlic salt, and 1/4 teaspoon black pepper. Sprinkle over the meaty side of the ribs, and rub into the meat. Let stand while making the dressing.

2. Stage

Preheat the oven to 325 degrees F (165 degrees C).

3. Stage

In a large bowl, combine bread cubes, celery, onion, garlic powder, salt, 1/4 teaspoon black pepper, and 2 teaspoons poultry seasoning. Mix well with your hands. Pour the broth evenly over the mixture to dampen all of the stuffing. Lay one rack of the ribs on the counter, meaty side down. Top with the stuffing; pile it up! Top with the second rack of ribs, meaty side up. Wrap and tie with thread or string in about 3 places to keep them together. Transfer to a rack in a roasting pan.

4. Stage

Cover, and bake for 1 hour in preheated oven. Remove the cover, and bake an additional 45 minutes to 1 hour.