Tropical Hearts of Palm Salad with Mango and Avocado
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:
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Ingredients for - Tropical Hearts of Palm Salad with Mango and Avocado

1. Hearts of palm, drained and sliced into 1/2-inch rounds - 2 (14 ounce) cans
2. Mango - peeled, seeded, and diced - 1
3. Avocado, diced - 1
4. Watercress - ¾ cup
5. Onion, sliced - ⅓
6. Chopped cilantro - 1 tablespoon
7. Rice wine vinegar - ¼ cup
8. White sugar - 1 teaspoon
9. Ground black pepper - ¼ teaspoon
10. Salt - ¼ teaspoon

How to cook deliciously - Tropical Hearts of Palm Salad with Mango and Avocado

1. Stage

Combine hearts of palm, mango, avocado, watercress, onion, and cilantro together in a bowl.

2. Stage

Whisk vinegar, sugar, black pepper, and salt together in a bowl; pour over salad and toss to coat.

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