Ingredients for - Tropical Hearts of Palm Salad with Mango and Avocado
1.
Hearts of palm, drained and sliced into 1/2-inch rounds 2 (14 ounce) cans
How to cook deliciously - Tropical Hearts of Palm Salad with Mango and Avocado
1 . Stage
Combine hearts of palm, mango, avocado, watercress, onion, and cilantro together in a bowl.
2 . Stage
Whisk vinegar, sugar, black pepper, and salt together in a bowl; pour over salad and toss to coat.
Recipe information
Cooking:
15 min.
Servings per container:
8
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