Ingredients for - Tropical Hearts of Palm Salad with Mango and Avocado

1. Hearts of palm, drained and sliced into 1/2-inch rounds 2 (14 ounce) cans
2. Mango - peeled, seeded, and diced 1
3. Avocado, diced 1
4. Watercress ¾ cup
5. Onion, sliced ⅓
6. Chopped cilantro 1 tablespoon
7. Rice wine vinegar ¼ cup
8. White sugar 1 teaspoon
9. Ground black pepper ¼ teaspoon
10. Salt ¼ teaspoon

How to cook deliciously - Tropical Hearts of Palm Salad with Mango and Avocado

1 . Stage

Combine hearts of palm, mango, avocado, watercress, onion, and cilantro together in a bowl.

2 . Stage

Whisk vinegar, sugar, black pepper, and salt together in a bowl; pour over salad and toss to coat.