Ingredients for - Zesty Salad
1.
Potato, cut into cubes 1 small
3.
Fresh pomegranate seeds ¼ cup
How to cook deliciously - Zesty Salad
1 . Stage
Place potato cubes into a small pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 5 to 10 minutes. Drain and let cool, about 10 minutes.
2 . Stage
Combine cooled potato, cabbage, pomegranate seeds, and carrot in a large bowl.
3 . Stage
Whisk olive oil, lemon juice, garlic, salt, brown sugar, and red pepper flakes in a small bowl until well-mixed. Poured over potato mixture and toss to combine.
Recipe information
Cooking:
20 min.
Servings per container:
2
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