Name: Italian Braised Pork Shoulder
Prep time: 25 min
Cook time: 25 min
Yield: 4
Ingredients: Boneless pork shoulder roast - 1 (2 pound); Salt and ground black pepper to taste - 1 (2 pound); Extra-virgin olive oil - 2 tablespoons; Carrots, chopped - 2; Red onion, diced - 1; Shallot, chopped - 1; Garlic, chopped - 2 large cloves; Red wine - 1 ½ cups; Beef broth - 1 ½ cups; Tomato puree - 1 cup; Chopped fresh Italian flat-leaf parsley, with stems - 2 tablespoons; Chopped fresh thyme - 1 tablespoon

Ingredients for - Italian Braised Pork Shoulder

1. Boneless pork shoulder roast 1 (2 pound)

2. Salt and ground black pepper to taste 1 (2 pound)

3. Extra-virgin olive oil 2 tablespoons

4. Carrots, chopped 2

5. Red onion, diced 1

6. Shallot, chopped 1

7. Garlic, chopped 2 large cloves

8. Red wine 1 ½ cups

9. Beef broth 1 ½ cups

10. Tomato puree 1 cup

11. Chopped fresh Italian flat-leaf parsley, with stems 2 tablespoons

12. Chopped fresh thyme 1 tablespoon

How to cook deliciously - Italian Braised Pork Shoulder

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Rinse and dry pork roast. Season all sides with salt and pepper.

3 . Stage

Heat olive oil in a cast iron skillet over medium-high heat. Add roast to the hot skillet; turn and sear until browned and crisp, about 3 minutes per side. Transfer roast to a large lidded baking dish, leaving pan drippings in the skillet.

4 . Stage

Add carrots, onion, shallot, and garlic to the hot skillet and reduce heat to medium. Sauté in the pan drippings until onion has softened and turned translucent, about 5 minutes; do not overcook.

5 . Stage

Pour red wine, beef broth, and tomato purée over the roast in the baking dish. Add sautéed vegetables, parsley, and thyme.

6 . Stage

Cover and bake in the preheated oven until meat pulls apart easily, 2 to 3 hours.