Name: Italian Braised Pork Shoulder
Prep time: 25 min
Cook time: 25 min
Yield: 4
Ingredients: Boneless pork shoulder roast - 1 (2 pound); Salt and ground black pepper to taste - 1 (2 pound); Extra-virgin olive oil - 2 tablespoons; Carrots, chopped - 2; Red onion, diced - 1; Shallot, chopped - 1; Garlic, chopped - 2 large cloves; Red wine - 1 ½ cups; Beef broth - 1 ½ cups; Tomato puree - 1 cup; Chopped fresh Italian flat-leaf parsley, with stems - 2 tablespoons; Chopped fresh thyme - 1 tablespoon

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Italian Braised Pork Shoulder

1. Boneless pork shoulder roast - 1 (2 pound)

2. Salt and ground black pepper to taste - 1 (2 pound)

3. Extra-virgin olive oil - 2 tablespoons

4. Carrots, chopped - 2

5. Red onion, diced - 1

6. Shallot, chopped - 1

7. Garlic, chopped - 2 large cloves

8. Red wine - 1 ½ cups

9. Beef broth - 1 ½ cups

10. Tomato puree - 1 cup

11. Chopped fresh Italian flat-leaf parsley, with stems - 2 tablespoons

12. Chopped fresh thyme - 1 tablespoon

How to cook deliciously - Italian Braised Pork Shoulder

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Rinse and dry pork roast. Season all sides with salt and pepper.

3. Stage

Heat olive oil in a cast iron skillet over medium-high heat. Add roast to the hot skillet; turn and sear until browned and crisp, about 3 minutes per side. Transfer roast to a large lidded baking dish, leaving pan drippings in the skillet.

4. Stage

Add carrots, onion, shallot, and garlic to the hot skillet and reduce heat to medium. Sauté in the pan drippings until onion has softened and turned translucent, about 5 minutes; do not overcook.

5. Stage

Pour red wine, beef broth, and tomato purée over the roast in the baking dish. Add sautéed vegetables, parsley, and thyme.

6. Stage

Cover and bake in the preheated oven until meat pulls apart easily, 2 to 3 hours.