Ingredients for - Fish and Vegetable Foil Packets
3.
Skin-on cubed potatoes 1 cup
How to cook deliciously - Fish and Vegetable Foil Packets
1 . Stage
Preheat the oven to 400 degrees F (200 degrees C). Cut 4 squares of aluminum foil.
2 . Stage
Place 1/2 cup zucchini in the center of 1 piece of foil. Add 1/4 cup potatoes and 1 cod fillet; season with salt and pepper. Layer with 1/4 of the onion slices, 1/4 cup tomatoes, and 1/4 of the basil. Fold foil over vegetables, crimp edges to seal tightly, and place on a baking sheet. Repeat to make remaining packets.
3 . Stage
Bake in the preheated oven until vegetables are tender and fish flakes easily with a fork, about 20 minutes.
Recipe information
Cooking:
25 min.
Servings per container:
4
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