Name: Air Fryer Chicken Satay with Dipping Sauce
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: Full-fat coconut milk - ¼ cup; Coconut aminos - 3 tablespoons; Finely grated fresh ginger - 1 tablespoon; Fish sauce - 1 tablespoon; Garlic, minced - 3 cloves; Curry powder - 2 teaspoons; Ground turmeric - 1 ½ teaspoons; Ground cumin - ½ teaspoon; Ground coriander - ½ teaspoon; Salt and ground black pepper to taste - ½ teaspoon; Boneless, skinless chicken thighs, cut into 1-inch pieces - 2 ½ pounds; Teriyaki sauce - ½ cup; Cashew butter - ⅓ cup; Orange juice - 3 tablespoons; Garlic, minced - 2 cloves; Cayenne pepper - 1 teaspoon; Chopped raw cashews (Optional) - 2 tablespoons; Hot cooked rice - 5 cups; Cilantro sprigs - ½ bunch

Ingredients for - Air Fryer Chicken Satay with Dipping Sauce

1. Full-fat coconut milk ¼ cup

2. Coconut aminos 3 tablespoons

3. Finely grated fresh ginger 1 tablespoon

4. Fish sauce 1 tablespoon

5. Garlic, minced 3 cloves

6. Curry powder 2 teaspoons

7. Ground turmeric 1 ½ teaspoons

8. Ground cumin ½ teaspoon

9. Ground coriander ½ teaspoon

10. Salt and ground black pepper to taste ½ teaspoon

11. Boneless, skinless chicken thighs, cut into 1-inch pieces 2 ½ pounds

12. Teriyaki sauce ½ cup

13. Cashew butter ⅓ cup

14. Orange juice 3 tablespoons

15. Garlic, minced 2 cloves

16. Cayenne pepper 1 teaspoon

17. Chopped raw cashews (Optional) 2 tablespoons

18. Hot cooked rice 5 cups

19. Cilantro sprigs ½ bunch

How to cook deliciously - Air Fryer Chicken Satay with Dipping Sauce

1 . Stage

Combine coconut milk, coconut aminos, ginger, fish sauce, garlic, curry powder, turmeric, cumin, coriander, salt, and pepper in a gallon-sized resealable bag. Add chicken pieces. Squeeze out most of the air, seal, and gently squeeze the chicken pieces until all are coated with marinade. Refrigerate, turning the bag occasionally, for at least 4 hours, and up to 24 hours.

2 . Stage

Prepare dipping sauce 1 hour before cooking the chicken so flavors will have time to blend. Stir together teriyaki sauce, cashew butter, orange juice, garlic, and cayenne pepper in a small bowl. Refrigerate, tightly covered, until ready to serve.

3 . Stage

Preheat an air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions.

4 . Stage

Using a skewer accessory rack, thread chicken pieces on each skewer and place on the rack.

5 . Stage

Put the rack in the air fryer basket and air fry for 8 minutes. Carefully turn each skewer, and continue cooking for an additional 8 minutes. Repeat with remaining chicken. Chicken is done when an instant-read thermometer inserted into the center reads 165 degrees F (74 degrees C).

6 . Stage

Sprinkle chopped cashews on top of the dipping sauce. Place skewers on top of hot cooked rice, with the dipping sauce. Garnish with cilantro sprigs.