Name: Tofu Scramble Wraps
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Peeled and chopped sweet potatoes - 2 cups; Chopped onion - ½ cup; Chopped green bell pepper - ½ cup; Lime, juiced - 1 medium; Coconut aminos - 1 tablespoon; Garlic powder - ¼ teaspoon; Ground black pepper - ¼ teaspoon; Extra-firm tofu, drained - 1 (14 ounce) package; Nutritional yeast - 1 tablespoon; Coconut aminos - 1 tablespoon; Garlic powder - ½ teaspoon; Ground black pepper - ¼ teaspoon; 1 pinch black salt - ¼ teaspoon; Water, or more if needed - 1 tablespoon; Seitan, cut into chunks - 4 ounces; Tomato, chopped - 1 small; Avocados, diced - 2 small; Flour tortillas - 4 (8 inch)

Ingredients for - Tofu Scramble Wraps

1. Peeled and chopped sweet potatoes 2 cups

2. Chopped onion ½ cup

3. Chopped green bell pepper ½ cup

4. Lime, juiced 1 medium

5. Coconut aminos 1 tablespoon

6. Garlic powder ¼ teaspoon

7. Ground black pepper ¼ teaspoon

8. Extra-firm tofu, drained 1 (14 ounce) package

9. Nutritional yeast 1 tablespoon

10. Coconut aminos 1 tablespoon

11. Garlic powder ½ teaspoon

12. Ground black pepper ¼ teaspoon

13. 1 pinch black salt ¼ teaspoon

14. Water, or more if needed 1 tablespoon

15. Seitan, cut into chunks 4 ounces

16. Tomato, chopped 1 small

17. Avocados, diced 2 small

18. Flour tortillas 4 (8 inch)

How to cook deliciously - Tofu Scramble Wraps

1 . Stage

Preheat the oven to 450 degrees F (230 degrees C). Line a baking tray with parchment paper or a silicone liner (such as Silpat®).

2 . Stage

Combine sweet potatoes, onion, bell pepper, lime juice, coconut aminos, garlic powder, and pepper for potatoes in a medium bowl, stirring so that everything is evenly coated. Transfer to the prepared baking tray.

3 . Stage

Cook in the preheated oven until crisp and tender, 30 to 40 minutes, stirring halfway through cooking time.

4 . Stage

While the potatoes are cooking, crumble the tofu into a large, nonstick pan. Add nutritional yeast, coconut aminos, garlic powder, pepper, and black salt. Cook over low heat, adding 1 tablespoon of water at a time if the tofu starts to stick, for 10 minutes. Add seitan and tomato, and cook until everything is warmed through, about 20 minutes.

5 . Stage

Place a tortilla on a flat surface. Place some potatoes, avocado, and tofu scramble on the tortilla. Start at the bottom and fold the tortilla edge up and over the center into a wrap. Repeat to form remaining wraps.

6 . Stage

Heat a flat-bottomed, cast iron pan over medium heat. Place the wraps in the hot pan, folded-side down. Cook until golden brown and sealed, about 4 minutes.