Name: Backyard Barbecue Chicken
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: (12x18-inches each) Reynolds Wrap® Heavy Duty Aluminum Foil - 2 sheets; Boneless, skinless chicken breast halves - 4 (4 ounce); Barbecue sauce - 1 cup; Frozen whole kernel corn - 1 (10 ounce) package; Chopped green bell pepper - ½ cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Backyard Barbecue Chicken

1. (12x18-inches each) Reynolds Wrap® Heavy Duty Aluminum Foil - 2 sheets

2. Boneless, skinless chicken breast halves - 4 (4 ounce)

3. Barbecue sauce - 1 cup

4. Frozen whole kernel corn - 1 (10 ounce) package

5. Chopped green bell pepper - ½ cup

How to cook deliciously - Backyard Barbecue Chicken

1. Stage

Preheat grill to medium-high or oven to 450 degrees F.

2. Stage

Center two chicken breast halves on each sheet of Reynolds Wrap® Heavy Duty Aluminum Foil. Spoon 1/4 the barbecue sauce over each piece of chicken. Top each piece of chicken with 1/4 of the vegetables.

3. Stage

Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make two packets.

4. Stage

Grill 12 to 15 minutes in covered grill.

5. Stage

OR bake 18 to 22 minutes on a baking sheet in oven until chicken reaches 170 degrees F on meat thermometer.

6. Stage

Open packets carefully, allowing steam to escape, by cutting along top fold with sharp knife.