Name: Backyard Barbecue Chicken
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: (12x18-inches each) Reynolds Wrap® Heavy Duty Aluminum Foil - 2 sheets; Boneless, skinless chicken breast halves - 4 (4 ounce); Barbecue sauce - 1 cup; Frozen whole kernel corn - 1 (10 ounce) package; Chopped green bell pepper - ½ cup

Ingredients for - Backyard Barbecue Chicken

1. (12x18-inches each) Reynolds Wrap® Heavy Duty Aluminum Foil 2 sheets

2. Boneless, skinless chicken breast halves 4 (4 ounce)

3. Barbecue sauce 1 cup

4. Frozen whole kernel corn 1 (10 ounce) package

5. Chopped green bell pepper ½ cup

How to cook deliciously - Backyard Barbecue Chicken

1 . Stage

Preheat grill to medium-high or oven to 450 degrees F.

2 . Stage

Center two chicken breast halves on each sheet of Reynolds Wrap® Heavy Duty Aluminum Foil. Spoon 1/4 the barbecue sauce over each piece of chicken. Top each piece of chicken with 1/4 of the vegetables.

3 . Stage

Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make two packets.

4 . Stage

Grill 12 to 15 minutes in covered grill.

5 . Stage

OR bake 18 to 22 minutes on a baking sheet in oven until chicken reaches 170 degrees F on meat thermometer.

6 . Stage

Open packets carefully, allowing steam to escape, by cutting along top fold with sharp knife.