Name: Potato Casserole III
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Frozen hash brown potatoes, thawed - 1 (2 pound) package; Condensed cream of potato soup - 1 (10.75 ounce) can; Condensed cream of celery soup - 1 (10.75 ounce) can; Sour cream - 1 (16 ounce) container; Salt and pepper to taste - 1 (16 ounce) container; Milk - ¼ cup; Chopped onion - ½ cup; Chopped green bell pepper - ½ cup; Chopped fresh parsley - ½ cup; Paprika to taste - ½ cup; Shredded Cheddar cheese - ¼ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Potato Casserole III

1. Frozen hash brown potatoes, thawed - 1 (2 pound) package

2. Condensed cream of potato soup - 1 (10.75 ounce) can

3. Condensed cream of celery soup - 1 (10.75 ounce) can

4. Sour cream - 1 (16 ounce) container

5. Salt and pepper to taste - 1 (16 ounce) container

6. Milk - ¼ cup

7. Chopped onion - ½ cup

8. Chopped green bell pepper - ½ cup

9. Chopped fresh parsley - ½ cup

10. Paprika to taste - ½ cup

11. Shredded Cheddar cheese - ¼ cup

How to cook deliciously - Potato Casserole III

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 x 13 inch baking dish.

2. Stage

In a large bowl combine hash browns, potato soup, celery soup, sour cream, salt, pepper, milk, onion and bell pepper; mix well. Spoon into prepared pan and sprinkle with parsley, paprika and cheese.

3. Stage

Bake in preheated oven for 1 1/2 to 2 hours.