French Quarter Bread Pudding
Recipe information
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Cooking:
20 min.
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Servings per container:
8
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Source:
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Ingredients for - French Quarter Bread Pudding

1. French bread - 1 (1 pound) loaf
2. Chopped pecans - ½ cup
3. Unsalted butter, melted - ½ cup
4. Eggs - 3
5. Half-and-half cream - 1 cup
6. Milk - 1 ¼ cups
7. Ground cinnamon - ½ teaspoon
8. Ground nutmeg - ½ teaspoon
9. White sugar - 1 cup
10. Vanilla extract - 1 teaspoon
11. Golden raisins - ¼ cup

How to cook deliciously - French Quarter Bread Pudding

1. Stage

Preheat oven to 325 degrees F (165 degrees C). Cut bread into 1 inch thick slices. Arrange bread slices and pecans on a baking sheet and drizzle with melted butter; toast lightly.

2. Stage

In a large bowl, beat together eggs, cream, milk, cinnamon, nutmeg, sugar and vanilla. Put bread and pecans in a lightly greased 7x11 in casserole dish. Pour egg mixture over bread. Make sure that bread slices are saturated with liquid.

3. Stage

Bake in preheated oven for 60 minutes, until golden. Serve warm.

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