Name: French Quarter Bread Pudding
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: French bread - 1 (1 pound) loaf; Chopped pecans - ½ cup; Unsalted butter, melted - ½ cup; Eggs - 3; Half-and-half cream - 1 cup; Milk - 1 ¼ cups; Ground cinnamon - ½ teaspoon; Ground nutmeg - ½ teaspoon; White sugar - 1 cup; Vanilla extract - 1 teaspoon; Golden raisins - ¼ cup

Ingredients for - French Quarter Bread Pudding

1. French bread 1 (1 pound) loaf

2. Chopped pecans ½ cup

3. Unsalted butter, melted ½ cup

4. Eggs 3

5. Half-and-half cream 1 cup

6. Milk 1 ¼ cups

7. Ground cinnamon ½ teaspoon

8. Ground nutmeg ½ teaspoon

9. White sugar 1 cup

10. Vanilla extract 1 teaspoon

11. Golden raisins ¼ cup

How to cook deliciously - French Quarter Bread Pudding

1 . Stage

Preheat oven to 325 degrees F (165 degrees C). Cut bread into 1 inch thick slices. Arrange bread slices and pecans on a baking sheet and drizzle with melted butter; toast lightly.

2 . Stage

In a large bowl, beat together eggs, cream, milk, cinnamon, nutmeg, sugar and vanilla. Put bread and pecans in a lightly greased 7x11 in casserole dish. Pour egg mixture over bread. Make sure that bread slices are saturated with liquid.

3 . Stage

Bake in preheated oven for 60 minutes, until golden. Serve warm.