Name: Stef's Whoopie Pies with Peanut Butter Frosting
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: All-purpose flour - 2 cups; Unsweetened cocoa powder - ½ cup; Hot water - ½ cup; Vanilla extract - 1 teaspoon; Baking soda - 1 teaspoon; White sugar - 1 cup; Butter - 1 cup; Egg - 1 large; Butter - 1 tablespoon; Confectioners' sugar - 1 ¾ cups; Peanut butter - ¼ cup; Milk - ½ cup

Stef's Whoopie Pies with Peanut Butter Frosting

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Stef's Whoopie Pies with Peanut Butter Frosting

1. All-purpose flour - 2 cups

2. Unsweetened cocoa powder - ½ cup

3. Hot water - ½ cup

4. Vanilla extract - 1 teaspoon

5. Baking soda - 1 teaspoon

6. White sugar - 1 cup

7. Butter - 1 cup

8. Egg - 1 large

9. Butter - 1 tablespoon

10. Confectioners' sugar - 1 ¾ cups

11. Peanut butter - ¼ cup

12. Milk - ½ cup

How to cook deliciously - Stef's Whoopie Pies with Peanut Butter Frosting

1. Stage

Preheat the oven to 375 degrees F (190 degrees C).

2. Stage

Cream together 1 cup butter and egg. Add 1 cup white sugar, vanilla, and hot water. Stir in flour, cocoa, and baking soda and mix well.

3. Stage

Drop from a teaspoon onto cookie sheets and bake in the preheated oven for 10 to 12 minutes; set aside to cool.

4. Stage

To make peanut butter frosting: Blend 1 tablespoon butter and peanut butter together until smooth. Stir in confectioners' sugar and add enough milk to make frosting soft enough to spread. Spread between the flat sides of two cookies and sandwich together. Repeat with remaining cookies.